Street Corn Creamy Cucumber Salad
If you’re searching for a vibrant, refreshing dish to brighten up your summer meals, look no further than this Street Corn Creamy Cucumber Salad! Combining the smoky sweetness of grilled corn with crisp cucumbers and a creamy dressing, this salad is not only visually appealing but also packed with flavor. Perfect for backyard barbecues, casual dinners, or meal prep for busy weeknights, it’s a delightful addition to any table. With its easy-to-follow recipe and versatile ingredients, you can customize it to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ears of corn
- 1 large cucumber
- 1/4 cup red onion
- 1/4 cup fresh cilantro
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn on medium-high heat for about 10-12 minutes until slightly charred.
- Once cool, cut the kernels off the cob.
- In a bowl, combine corn kernels, diced cucumber, chopped red onion, and cilantro.
- In another bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving for enhanced flavors.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://prrecipe.com/street-corn-creamy-cucumber-salad/