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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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If you’re searching for a vibrant, refreshing dish to brighten up your summer meals, look no further than this Street Corn Creamy Cucumber Salad! Combining the smoky sweetness of grilled corn with crisp cucumbers and a creamy dressing, this salad is not only visually appealing but also packed with flavor. Perfect for backyard barbecues, casual dinners, or meal prep for busy weeknights, it’s a delightful addition to any table. With its easy-to-follow recipe and versatile ingredients, you can customize it to suit your taste.

Ingredients

Scale
  • 2 ears of corn
  • 1 large cucumber
  • 1/4 cup red onion
  • 1/4 cup fresh cilantro
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10-12 minutes until slightly charred.
  2. Once cool, cut the kernels off the cob.
  3. In a bowl, combine corn kernels, diced cucumber, chopped red onion, and cilantro.
  4. In another bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the corn mixture and toss gently to coat.
  6. Refrigerate for at least 30 minutes before serving for enhanced flavors.
  7. Adjust seasoning as needed before serving.

Nutrition