Street Corn Creamy Cucumber Salad
If you’re looking for a dish that perfectly balances vibrant flavors and refreshing textures, then you’ve come to the right spot! This Street Corn Creamy Cucumber Salad is one of my favorite summer recipes. It brings together the smoky goodness of grilled corn and the crisp coolness of cucumbers in a delightful salad that’s just bursting with flavor. Whether you’re hosting a backyard barbecue or simply enjoying a casual dinner at home, this salad is sure to impress family and friends alike.
What makes this recipe extra special is how easy it is to whip up. With just a handful of simple ingredients, you can create a colorful dish that not only looks great on your table but tastes even better. Plus, it’s perfect for those busy weeknights or festive family gatherings!
Why You’ll Love This Recipe
- Super Simple: Just grill some corn and chop a few veggies! This salad comes together in no time.
- Family-Friendly: Kids will love the crunchy cucumbers mixed with sweet corn. It’s a hit for all ages!
- Make Ahead: Perfect for meal prep! The flavors get even better after sitting in the fridge.
- Refreshing Flavor: The combination of lime juice and fresh cilantro adds a zesty touch that brightens up any meal.
- Versatile Dish: Serve it as a side or top it with your favorite protein for a hearty main course.

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients for this delicious salad. You probably have most of these items in your kitchen already!
- 2 ears of corn, grilled and kernels removed
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Variations
One of the best things about this Street Corn Creamy Cucumber Salad is its flexibility. Feel free to mix things up based on what you have on hand or your personal preferences!
- Add Avocado: Creamy avocado chunks add an extra layer of richness and healthy fats.
- Spice it Up: If you like heat, toss in some diced jalapeños for an added kick!
- Change Up the Herbs: Try swapping cilantro with fresh parsley or mint for a different flavor profile.
- Include Beans: For added protein, mix in black beans or chickpeas to make it more filling.
How to Make Street Corn Creamy Cucumber Salad
Step 1: Grill the Corn
Start by grilling the corn on the cob. Preheat your grill to medium-high heat and carefully place the corn on the grates. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred. Removing that smoky sweetness from grilling really elevates the dish!
Step 2: Prepare the Corn Kernels
Once the corn has cooled down, use a sharp knife to carefully remove the kernels from the cob. This step is crucial because those sweet kernels are going to be mixed with all those lovely fresh veggies!
Step 3: Combine Fresh Ingredients
In a large mixing bowl, combine your freshly cut corn kernels with diced cucumber, finely chopped red onion, and fresh cilantro. Mixing these ingredients well ensures every bite bursts with flavor.
Step 4: Whisk Together Dressing
In a separate small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. This creamy dressing not only coats everything beautifully but also provides that delicious tanginess.
Step 5: Blend it All Together
Pour your dressing over the corn and cucumber mixture. Toss gently until everything is evenly coated—this step helps all those fabulous flavors meld together.
Step 6: Chill Out
Refrigerate your salad for at least 30 minutes before serving. This waiting period allows those flavors to deepen and enhances your overall experience when you dig in!
Step 7: Final Touches
Before serving, take another quick stir through the salad and taste for seasoning; adjust salt and pepper if needed. A little sprinkle of extra cilantro leaves or chili powder can make it look even more inviting.
Step 8: Serve & Enjoy!
Now it’s time to serve! Enjoy this refreshing Street Corn Creamy Cucumber Salad as a bright side dish or as part of a light meal—it’s bound to become a staple at your gatherings!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Creating the perfect Street Corn Creamy Cucumber Salad is all about those little details that elevate your dish!
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Use fresh ingredients: Fresh corn off the cob and ripe cucumbers will make a noticeable difference in flavor and texture, making your salad vibrant and delicious.
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Let it chill: Allowing the salad to sit in the refrigerator for at least 30 minutes enhances the flavors as they meld together, resulting in a more harmonious taste.
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Adjust spice levels: If you prefer a spicier kick, feel free to add more chili powder or even some diced jalapeños. This customization allows you to cater to your personal taste or your guests’ preferences.
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Experiment with herbs: While cilantro is traditional, try adding fresh mint or parsley for a different twist. These herbs can introduce new layers of flavor that surprise and delight.
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Serve it family-style: Presenting the salad in a large bowl encourages sharing and adds a casual vibe to your gathering, making it perfect for summer barbecues or picnics.
How to Serve Street Corn Creamy Cucumber Salad
This salad not only boasts delicious flavors but also offers versatility in how you present it! Here are some ideas to make serving even more delightful.
Garnishes
- Extra cilantro leaves: A sprinkle of fresh cilantro on top adds color and a burst of freshness that complements the dish beautifully.
- Crumbled feta cheese: Although not traditional, a sprinkle of dairy-free feta provides creaminess and tanginess that enhances the overall flavor.
- Lime wedges: Serve with lime wedges on the side so guests can squeeze extra lime juice over their servings if they desire an additional zesty kick.
Side Dishes
- Grilled Vegetable Skewers: Colorful skewers of zucchini, bell peppers, and onions make for a fun and healthy side that pairs well with the smokiness of the corn salad.
- Quinoa Salad: A light quinoa salad with tomatoes, bell peppers, and a citrus dressing complements the creamy texture of the cucumber salad while adding protein.
- Black Bean Tacos: Soft corn tortillas filled with seasoned black beans, avocado, and salsa create a satisfying meal alongside this refreshing salad.
- Chips and Guacamole: Crunchy tortilla chips served with creamy guacamole create an irresistible appetizer option that rounds out your summer feast perfectly.
With these tips and serving suggestions, your Street Corn Creamy Cucumber Salad is sure to impress friends and family alike! Enjoy every bite!

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is perfect for meal prep! It not only tastes amazing but also stores well, making it a great choice for busy weeks or gatherings.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- It will keep fresh for up to 3 days.
- If you notice any excess moisture, you can drain it before serving again.
Freezing
- This salad is best enjoyed fresh, but if you need to freeze it, separate the dressing from the salad components.
- Freeze the corn and cucumber mixture in an airtight freezer bag for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating
- There’s no need to reheat this salad; it’s best served cold.
- If stored properly, simply give it a good stir after thawing and serve chilled.
FAQs
Here are some common questions about making this delightful salad.
What can I substitute for Greek yogurt in Street Corn Creamy Cucumber Salad?
If you’re looking for a dairy-free option, you can use coconut yogurt or a plant-based sour cream alternative. Both will provide a creamy texture without compromising flavor.
How long does Street Corn Creamy Cucumber Salad last in the fridge?
This salad stays fresh for up to 3 days when stored in an airtight container. However, for optimal taste and texture, try to enjoy it within the first 1-2 days!
Can I add other vegetables to Street Corn Creamy Cucumber Salad?
Absolutely! Feel free to experiment with diced bell peppers, cherry tomatoes, or even avocados for added flavor and nutrition. Just keep an eye on how extra ingredients may change the overall texture of the dish.
Is Street Corn Creamy Cucumber Salad suitable for potlucks?
Yes! This salad is a crowd-pleaser and travels well. Just make sure to keep it chilled until it’s time to serve!
Final Thoughts
I hope you’re as excited about making this Street Corn Creamy Cucumber Salad as I am! It’s such a vibrant and flavorful dish that captures the essence of summer. Whether you’re enjoying it at a family BBQ or preparing meals for the week ahead, this recipe is sure to impress. Happy cooking, and enjoy every bite!
Street Corn Creamy Cucumber Salad
If you’re searching for a vibrant, refreshing dish to brighten up your summer meals, look no further than this Street Corn Creamy Cucumber Salad! Combining the smoky sweetness of grilled corn with crisp cucumbers and a creamy dressing, this salad is not only visually appealing but also packed with flavor. Perfect for backyard barbecues, casual dinners, or meal prep for busy weeknights, it’s a delightful addition to any table. With its easy-to-follow recipe and versatile ingredients, you can customize it to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 2 ears of corn
- 1 large cucumber
- 1/4 cup red onion
- 1/4 cup fresh cilantro
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 clove garlic
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Grill the corn on medium-high heat for about 10-12 minutes until slightly charred.
- Once cool, cut the kernels off the cob.
- In a bowl, combine corn kernels, diced cucumber, chopped red onion, and cilantro.
- In another bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving for enhanced flavors.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
