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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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If you’re seeking a quick and satisfying meal that bursts with flavor, the Street Corn Chicken Rice Bowl is your answer. This enticing dish combines tender chicken thighs with sweet corn, zesty lime, and creamy toppings, creating a delightful balance of tastes and textures. Perfect for busy weeknights or family gatherings, this customizable bowl allows everyone to tailor their meal to their liking. With vibrant colors and mouthwatering ingredients, it’s sure to be a crowd-pleaser. Dive into this delicious comfort food bowl and bring excitement back to your dinner table.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 cup sweet corn kernels
  • 3 cups cooked rice
  • 1 lime (for juice and wedges)
  • 1 cup sour cream
  • ½ cup crumbled Cotija cheese
  • 1 tbsp avocado oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup thinly sliced red onion
  • 2 tbsp mayonnaise
  • 1 tsp chili powder
  • Salt and pepper (to taste)
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the chicken thighs in a mixture of lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and pepper for 15-20 minutes.
  2. Grill or sauté the corn until heated through; set aside.
  3. Cook the marinated chicken on medium-high heat for about 6-7 minutes per side until golden brown.
  4. Combine sour cream with additional chili powder, salt, and pepper to create a creamy sauce.
  5. Assemble bowls by layering rice as the base, topped with sliced chicken, corn, red onion slices, Cotija cheese, and drizzle with sauce.
  6. Serve warm with lime wedges.

Nutrition

Find it online: https://prrecipe.com/street-corn-chicken-rice-bowl/