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Street Corn Chicken Chili

Street Corn Chicken Chili
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If you’re searching for a comforting, flavorful meal to satisfy your cravings, look no further than Street Corn Chicken Chili. This delightful dish combines the creamy texture of white chicken chili with the vibrant, sweet flavors of Mexican street corn. Perfect for busy weeknights or family gatherings, this one-pot wonder is easy to prepare and will fill your kitchen with mouthwatering aromas. Whether you’re hosting friends or enjoying a cozy night in, this chili is sure to become a favorite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt
  • pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base (I used Better Than Bouillon)
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. In a large pot over medium heat, heat olive oil. Sauté diced onions and jalapeños for 7–9 minutes until softened.
  2. Add fresh corn kernels, minced garlic, ground chicken, chili powder, paprika, cumin, salt, and pepper. Cook for an additional 7–9 minutes while breaking apart the chicken.
  3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 25–30 minutes.
  4. Stir in sour cream, lime juice, and hot sauce. Taste and adjust seasoning if necessary.
  5. Serve hot with optional toppings like cilantro and lime wedges.

Nutrition

Find it online: https://prrecipe.com/street-corn-chicken-chili/