Street Corn Chicken Bowl: A Flavorful & Easy Recipe
Enjoy a delicious and easy-to-make Street Corn Chicken Bowl: A Flavorful & Easy Recipe that’s perfect for weeknight meals. Try it today!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet, Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 4 ears of corn
- 1 cup long-grain white rice
- 2 cups water
- 1 can (15 ounces) black beans
- 1 avocado
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 tsp chili powder (optional, for extra heat)
- Hot sauce, to taste (optional)
- Lime wedges, for serving
Instructions
- In a bowl, combine cubed chicken with olive oil and spices. Marinate for at least 15 minutes.
- Heat a skillet over medium-high heat and cook chicken until golden brown (5-7 minutes per side).
- Prepare the corn by cooking it via your preferred method and cutting off the kernels.
- Mix corn kernels with mayonnaise, sour cream, cilantro, lime juice, and chili powder in a bowl.
- Cook rice according to package instructions.
- Assemble bowls: Start with rice, add chicken, top with street corn mixture, black beans, and diced avocado.
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 590
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 85mg