Print

Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Strawberry Pop Tart Sugar Cookies, a nostalgic treat that brings childhood memories to life with each bite. These soft, buttery cookies are filled with sweet strawberry jam, making them a perfect dessert for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, these easy-to-make cookies will surely impress everyone around the table. With a touch of creativity, you can customize them with different jams and fun decorations, ensuring they are as unique as they are delicious. Get ready to bake up some joy and share these scrumptious treats!

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, cream softened butter with granulated and powdered sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized portions of dough; flatten into discs and create wells in the center.
  7. Fill half the discs with strawberry jam and top with another disc; crimp edges to seal.
  8. Bake for 10-12 minutes until edges are lightly golden; cool before serving.

Nutrition

Find it online: https://prrecipe.com/strawberry-pop-tart-sugar-cookies/