Strawberry Donuts
Indulge in the delightful world of homemade Strawberry Donuts! These baked treats are light, fluffy, and bursting with the natural sweetness of fresh strawberries. Perfect for breakfast, snacks, or dessert, they require just a handful of simple ingredients. Whip them up for a special occasion or enjoy them as a quick weekday treat. With their vibrant flavor and appealing presentation, these Strawberry Donuts are sure to bring smiles to faces young and old.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F.
- Prepare strawberry puree by pulsing trimmed strawberries in a food processor until chunky.
- Cream together butter and sugar in a mixing bowl for about two minutes.
- Mix in vanilla extract, buttermilk, and strawberry puree until well combined.
- Add flours, baking soda, baking powder, and salt; mix gently until just combined.
- Fill a piping bag with the batter and carefully fill greased donut molds halfway.
- Bake for 7-8 minutes until lightly golden.
- Prepare glaze by whisking powdered sugar with milk until smooth.
- Once cooled slightly, glaze each donut and let set.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/strawberry-donuts/