Strawberry Crunch Cheesecake Tacos
Indulge in a delightful treat with these Strawberry Crunch Cheesecake Tacos! This fun dessert combines creamy cheesecake filling with the fresh sweetness of strawberries, all encased in a crunchy graham cracker shell. Perfect for any occasion, whether it’s a family gathering or a weeknight sweet craving, these tacos are as visually appealing as they are delicious. The simple preparation and make-ahead convenience make them an ideal choice for stress-free entertaining. Serve chilled and enjoy the burst of flavors that will surely impress your guests!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
Instructions
- In a medium bowl, beat the softened cream cheese until smooth. Mix in the sugar and vanilla extract until combined. Gently fold in the heavy cream and chopped strawberries.
- In another bowl, combine graham cracker crumbs and melted butter until coarse sand texture forms. Press this mixture into taco-shaped molds or muffin tins to form shells.
- Chill the shells in the refrigerator for at least 2 hours until firm.
- Fill each taco shell with the cheesecake mixture evenly.
- Garnish with additional strawberries or chopped nuts if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/strawberry-crunch-cheesecake-tacos/