Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Indulge in the delightful layers of our Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight! This creamy, no-bake dessert combines luscious bananas and fresh strawberries with a satisfying crunch that will leave everyone asking for seconds. Perfect for busy weeknights or family gatherings, this recipe is effortless to prepare and can even be made ahead of time. With its vibrant colors and mouthwatering flavors, it’s a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (dairy or plant-based)
- 1 cup whipped cream or coconut whipped cream
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping (crushed freeze-dried strawberries)
Instructions
- In a bowl, whisk together the vanilla instant pudding mix and cold milk until thickened (about 2 minutes).
- Gently fold in the whipped cream until fully combined.
- In a large dish or individual cups, layer sliced bananas, pudding mixture, and strawberries. Repeat layers until all ingredients are used.
- Top with crushed cookies and strawberry crunch topping for added texture.
- Chill for at least one hour before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg