Strawberry Coconut Ice Cream
Indulge in a refreshing and guilt-free treat this summer with our Strawberry Coconut Ice Cream. This delightful dessert combines the natural sweetness of ripe strawberries with the creamy richness of coconut milk, making it a perfect choice for those warm days. Not only is it easy to whip up in just minutes, but it’s also dairy-free and naturally sweetened with maple syrup, ensuring everyone can enjoy this frozen delight without any added guilt. Gather the family around and create wonderful memories as you make this delightful ice cream together!
- Prep Time: 10 minutes
- Cook Time: 6 hours freezing
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend the coconut milk, strawberries, maple syrup, and vanilla extract in a blender until smooth.
- Pour the mixture into a loaf pan, spreading it evenly.
- Freeze for about six hours, stirring every two hours to prevent ice crystals from forming.
- Once fully frozen, scoop and serve your Strawberry Coconut Ice Cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 13g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/strawberry-coconut-ice-cream/