Strawberry Cheesecake Dump Cake
Indulge in the delightful simplicity of this Strawberry Cheesecake Dump Cake Recipe, a perfect blend of creamy cheesecake and fresh strawberries. Ideal for busy weeknights or family gatherings, this dessert is as easy to prepare as it is delicious. With just a few layers of ingredients, you can create a stunning treat that will have everyone asking for seconds. Whether served warm or chilled, this cake offers a refreshing burst of flavor that embodies the essence of summer. Plus, it’s versatile enough to accommodate various fruit options and toppings, making it a go-to dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (or 1 cup strawberry preserves)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine strawberries with 1/2 cup sugar and vanilla; let sit for 10 minutes.
- In another bowl, beat softened cream cheese with remaining sugar until smooth.
- Grease a 9×13-inch baking dish. Layer strawberries, followed by the cream cheese mixture.
- Evenly sprinkle cake mix over the top.
- Drizzle melted butter and pour milk over the cake mix.
- Bake for 40-45 minutes until golden brown on top.
- Allow cooling for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/strawberry-cheesecake-dump-cake-recipe/