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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
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Indulge in the warm, decadent delight of Strawberry Cheesecake Cinnabon Rolls! These soft, fluffy rolls are filled with a luscious strawberry cheesecake mixture and topped with a rich cream cheese glaze. Perfect for breakfast, brunch, or dessert, they bring a delightful twist to classic cinnamon rolls.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet instant yeast (2 1/4 tsp)
  • 1/2 tsp salt
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened (for glaze)
  • 2 tbsp unsalted butter, softened (for glaze)
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract (for glaze)
  • 2 tbsp milk (as needed for glaze consistency)

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg; stir until combined.
  2. Knead dough until smooth, then let rise covered in a warm spot for about an hour.
  3. While the dough rises, beat together cream cheese, granulated sugar, and vanilla. Fold in chopped strawberries and jam.
  4. Roll out dough on a floured surface into a rectangle; spread filling evenly on top.
  5. Sprinkle cinnamon mixture over filling; roll tightly and slice into pieces.
  6. Arrange rolls in a greased baking dish and let them rise for another 30 minutes while preheating the oven to 350°F (175°C).
  7. Bake for about 25 minutes until golden brown.
  8. For glaze, mix softened cream cheese with butter and powdered sugar; drizzle over warm rolls.

Nutrition

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