Strawberry Cheesecake Cinnabon Rolls

If you’re looking for a delightful treat that brings together the best of both worlds, then these Strawberry Cheesecake Cinnabon Rolls are just what you need! Imagine waking up to the smell of freshly baked rolls, with sweet strawberries and creamy cheesecake filling nestled inside. This recipe holds a special place in my heart because it’s perfect for any occasion—whether it’s a busy weeknight, a cozy family brunch, or just a little something sweet to brighten your day.

Every bite of these rolls is like a warm hug from the inside out. The combination of soft dough, fruity strawberry jam, and a rich cream cheese glaze makes them utterly irresistible. You’ll find yourself reaching for another roll before you even realize it!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you’ll whip these up in no time.
• Family-Friendly: Everyone loves cinnamon rolls! Add strawberries and cheesecake, and you have a crowd-pleaser.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these rolls will shine at your table.
• Make Ahead Option: Prepare the filling the night before for an even quicker bake in the morning.
• Delicious Flavor: The sweetness of strawberries combined with cinnamon is simply divine!

Ingredients You’ll Need

These Strawberry Cheesecake Cinnabon Rolls are made with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need to create this delicious treat!

For the Dough

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Topping

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative and make it your own. Here are some fun variations to try:

• Add Different Fruits: Swap strawberries for raspberries or blueberries for a new twist on flavor.
• Chocolate Lovers Unite: Incorporate mini chocolate chips into the filling for an indulgent treat.
• Nutty Delight: Toss in some chopped nuts like pecans or walnuts for added texture.
• Spice It Up: Experiment by adding a pinch of nutmeg or cardamom to the dough for extra warmth.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mixing these dry ingredients first ensures that everything is evenly distributed. Then add in warm milk, melted butter, and the egg. Stir until combined. Kneading the dough helps develop gluten which gives your rolls that fluffy texture we all love.

Step 2: Let It Rise

Cover your dough with a clean kitchen towel and let it rise in a warm spot until it doubles in size—about an hour. This step is crucial as it creates those light and airy rolls!

Step 3: Make the Filling

While waiting for the dough to rise, beat together softened cream cheese, sugar, and vanilla extract until smooth. Fold in your finely chopped strawberries and strawberry jam. This creamy mixture will be spreadable goodness inside your rolls!

Step 4: Roll Out the Dough

Once risen, punch down your dough gently to release air bubbles. Roll it out on a floured surface into a rectangle. Spreading your strawberry cheesecake filling evenly across this rectangle ensures every bite is filled with flavor.

Step 5: Sprinkle Cinnamon Mixture

In another bowl, mix together softened butter with brown sugar and cinnamon. Spread this mixture over the cheesecake filling before rolling up tightly from one end to another. This step adds that lovely cinnamon sugar layer we adore.

Step 6: Cut Into Rolls

Slice your rolled dough into equal pieces—about 12 should do nicely! Arrange them in a greased baking dish. Give them another short rise while you preheat your oven so they can puff up just a little more.

Step 7: Bake

Bake your rolls at 350°F (175°C) for about 25 minutes until they’re golden brown on top. The smell wafting through your home will be nothing short of heavenly!

Step 8: Prepare Cream Cheese Glaze

While they bake, mix together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract until creamy; add milk as needed to reach desired consistency.

Step 9: Drizzle & Serve

Once baked and slightly cooled, drizzle that luscious cream cheese glaze over your warm rolls. Now they’re ready to enjoy! These Strawberry Cheesecake Cinnabon Rolls are sure to be loved by everyone who tries them!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls

When it comes to baking these delightful rolls, a little guidance can go a long way. Here are some pro tips to ensure your Strawberry Cheesecake Cinnabon Rolls turn out perfectly!

• Use fresh strawberries: Fresh strawberries provide the best flavor and texture. They add a natural sweetness that complements the cream cheese filling beautifully.

• Let the dough rise properly: Allowing your dough to rise until it doubles in size is crucial. This step gives your rolls that soft, fluffy texture we all crave!

• Don’t skimp on the cream cheese glaze: A generous drizzle of glaze not only enhances the flavor but also adds a beautiful finish to your rolls. Plus, who can resist that creamy goodness?

• Experiment with fillings: Feel free to customize your rolls by adding other fruits or even chocolate chips alongside the strawberries. Variety keeps things exciting!

• Serve warm for the best experience: These rolls are at their absolute best when served warm right out of the oven. The gooey filling and melt-in-your-mouth dough are simply irresistible!

How to Serve Strawberry Cheesecake Cinnabon Rolls

Presenting your Strawberry Cheesecake Cinnabon Rolls in a delightful manner can elevate them from simple treats to show-stopping desserts. Here are some ideas for serving them up!

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing aroma that complements the sweet flavors of the rolls.
• Sliced strawberries: Scatter some fresh slices on top of the rolls for an attractive presentation and extra fruity goodness.

Side Dishes

• Coffee or tea: A warm cup of coffee or tea pairs exceptionally well with these cinnamon rolls, providing a comforting beverage option.
• Yogurt parfait: A light yogurt parfait made with granola and more fresh fruit can balance out the richness of the rolls and offer a healthy side.
• Fruit salad: A refreshing fruit salad with seasonal fruits adds brightness and acidity, cutting through the sweetness of the Cinnabon Rolls beautifully.
• Scrambled eggs: For a brunch option, serve these rolls alongside fluffy scrambled eggs for a satisfying meal that combines sweet and savory flavors.

With these serving suggestions, your Strawberry Cheesecake Cinnabon Rolls will not only taste amazing but also look irresistible on any table! Enjoy this delightful treat with friends and family for an unforgettable experience!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep and can be made ahead, ensuring you have a delicious treat ready to enjoy any time. Here’s how to store, freeze, and reheat your rolls:

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.
• If you notice the rolls getting dry, covering them with plastic wrap can help retain moisture.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat rolls individually in the microwave for about 20-30 seconds.
• Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes until warm.
• Drizzle additional cream cheese glaze over the top after reheating for extra indulgence.

FAQs

Here are some common questions that might come up while making these delightful rolls.

Can I make Strawberry Cheesecake Cinnabon Rolls without fresh strawberries?

Yes! If fresh strawberries aren’t available, you can use frozen strawberries. Just thaw and drain excess moisture before using them in the filling.

How do I prevent my Strawberry Cheesecake Cinnabon Rolls from getting hard?

To keep your rolls soft and fluffy, ensure they are stored properly in an airtight container. Also, do not overbake them; check for doneness a few minutes early!

Can I prepare Strawberry Cheesecake Cinnabon Rolls overnight?

Absolutely! You can prepare the dough and let it rise overnight in the refrigerator. In the morning, simply roll out and bake as directed.

What is the best way to serve Strawberry Cheesecake Cinnabon Rolls?

These rolls are best served warm with a drizzle of cream cheese glaze on top. Pair them with a cup of coffee or tea for a delightful treat!

Final Thoughts

I hope you find joy in making these delightful Strawberry Cheesecake Cinnabon Rolls! They’re not just a recipe; they’re an experience that brings warmth and happiness to any gathering. Whether it’s breakfast, brunch, or dessert, these rolls will surely impress everyone around your table. Enjoy every bite and don’t forget to share your creations with friends and family—we would love to hear how yours turned out!