Sticky Smoky Garlic Butter Chicken Pasta
If you’re in search of a quick yet mouthwatering weeknight dinner, look no further than this Sticky Smoky Garlic Butter Chicken Pasta. With tender chicken thighs enveloped in a rich, sticky garlic butter sauce enhanced by smoky paprika and sweet honey, this dish is guaranteed to tantalize your taste buds. Perfect for a busy Tuesday night or a cozy family gathering, it’s easy to prepare and will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 8 oz penne or linguine pasta
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tsp smoked paprika
- Salt and pepper (to taste)
- Red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente; reserve 1/2 cup pasta water before draining.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic for 30–60 seconds.
- Season chicken thighs with salt, pepper, smoked paprika, and red pepper flakes. Cook in the skillet for 5–7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Pour in soy sauce and honey; simmer for 2–3 minutes until the sauce thickens.
- Add drained pasta to the skillet; toss everything together to coat well. Gradually add reserved pasta water as needed for desired consistency.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 450
- Sugar: 12g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://prrecipe.com/sticky-smoky-garlic-butter-chicken-pasta/