Starbucks Pumpkin Spice Whipped Cream
Elevate your fall beverage experience with homemade Starbucks Pumpkin Spice Whipped Cream! This quick and easy recipe captures the cozy essence of autumn, featuring a rich blend of warm spices and creamy goodness. Perfect for topping your favorite coffee or dessert, this delightful whipped cream comes together in just minutes, allowing you to indulge in seasonal flavors without ever leaving your kitchen. Whether you’re hosting a family gathering or simply enjoying a quiet evening at home, this whipped cream is sure to impress everyone.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 Cup Heavy Whipping Cream
- 2 Tbsp Powdered Sugar
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cinnamon
- Pinch of Nutmeg
- Pinch of Salt
Instructions
- Chill your mixing bowl in the freezer for about 10 minutes.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Use a whisk to whip the mixture until stiff peaks form.
- Serve immediately as a topping for coffee, hot chocolate, or desserts.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 4g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/starbucks-pumpkin-spice-whipped-cream/