Spinach and Artichoke Wonton Cups
If you’re searching for a delightful appetizer to impress your guests, these Spinach and Artichoke Wonton Cups are the answer! With a creamy filling made of spinach, artichokes, and cheese nestled in crispy wonton wrappers, these bites are perfect for any occasion—whether it’s a festive gathering or a cozy family night. They come together quickly and are sure to be a hit with both kids and adults alike. Serve them warm straight from the oven for an unforgettable snack that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz package Frozen Spinach, thawed and well-drained
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat your oven to 350°F (175°C).
- Press wonton wrappers into a muffin tin, lightly spray with cooking spray, and bake for about 5 minutes until firm.
- In a bowl, mix thawed spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, parmesan cheese, garlic powder, minced garlic, salt, and pepper until well combined.
- Fill each wonton wrapper generously with the mixture.
- Bake for an additional 10 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 cups (120g)
- Calories: 260
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/spinach-and-artichoke-wonton-cups/