Spicy Southern Cheesy Chicken Spaghetti Casserole
Experience the ultimate comfort food with our Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful dish combines tender chicken, creamy cheese, and a blend of zesty spices, making it a perfect choice for busy weeknights or family gatherings. With minimal prep time and endless customization options, this casserole is sure to become a favorite at your table. Whether you’re serving it as a hearty meal or preparing it ahead of time, each cheesy bite promises warmth and satisfaction that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot over medium heat, cook the chicken for about 6-7 minutes per side until golden brown and cooked through.
- While the chicken is cooking, boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to the greased casserole dish and sprinkle with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before garnishing with chopped green onions and serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg