Spicy Red Lentil Curry
If you’re in search of a heartwarming dish that envelops you in comfort, look no further than this Spicy Red Lentil Curry. Packed with robust flavors and a creamy texture, this vegan delight is perfect for cozy dinners or meal prep. Infused with aromatic spices like cumin, turmeric, and garam masala, each spoonful is a delightful journey for your taste buds. Not only is it simple to prepare, but it also offers versatility—feel free to add extra vegetables or adjust the spice level! Serve it over rice or alongside flatbreads for a satisfying meal that everyone will love. This dish not only warms you up but also nourishes your body with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 cup red lentils
- 4 tbsp avocado oil or olive oil
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, minced
- 2 serrano peppers, minced
- 1 can full-fat coconut milk
- 1 can crushed tomatoes
- 1 tbsp lemon juice
- ½ cup fresh cilantro, roughly chopped
Instructions
- Rinse lentils under cold water until clear; soak them for at least six hours.
- Heat oil in a skillet over medium-high heat. Sauté garlic, ginger, and serrano peppers for three minutes.
- Stir in cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, and black pepper; cook for another minute.
- Add lentils, crushed tomatoes, and coconut milk; stir well. Reduce heat to low and simmer for 20–25 minutes until lentils are tender (add water if necessary).
- Stir in lemon juice and fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/spicy-red-lentil-curry/