Spicy Rattlesnake Pasta
Indulge in a bowl of Spicy Rattlesnake Pasta, where bold flavors meet comforting creaminess. This dish is perfect for any occasion, from busy weeknights to special gatherings. With tender penne pasta enveloped in a rich cheese sauce and just the right amount of spice, it’s guaranteed to impress your family and friends. You can easily customize the heat level to suit everyone’s taste, making it a versatile favorite. Ready in just 30 minutes, this easy-to-make recipe will quickly become a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- Salt and black pepper, to taste
- ¼ tsp cayenne pepper
- Fresh parsley or cilantro, chopped
- Juice of ½ lime
- ½ cup reserved pasta water
Instructions
- Cook penne pasta in salted water until al dente; reserve ½ cup pasta water before draining.
- Season chicken with salt, pepper, and Cajun seasoning; sear until cooked through.
- Sauté bell peppers and garlic in the same skillet until softened.
- Stir in spices and heavy cream; simmer and mix in Parmesan cheese until creamy.
- Combine pasta and protein with the sauce; adjust thickness with reserved pasta water.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/spicy-rattlesnake-pasta/