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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Indulge in the warm embrace of Spicy Coconut Curry Ramen—a quick and delicious meal that’s ready in just 20 minutes! This creamy, aromatic dish combines the delightful flavors of coconut milk with a spicy kick from chili paste. Perfect for busy weeknights or when entertaining guests, this ramen is a one-pot wonder that will fill your home with comforting scents. With its rich broth and customizable ingredients, it’s a hit with both kids and adults alike. Whether you prefer chicken, tofu, or an array of colorful vegetables, this versatile recipe ensures everyone can enjoy their ideal bowl of goodness!

Ingredients

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  • 3 tbsp toasted sesame oil (divided)
  • 3.5 ounces shiitake mushrooms (torn)
  • 4 garlic cloves (grated)
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sambal oelek (optional)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk (full fat)
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Sauté torn shiitakes until brown and crispy; set aside.
  2. In the same pot, reduce heat and add another tablespoon of sesame oil, grated garlic, and ginger. Sauté until fragrant.
  3. Deglaze the pot with chicken broth and bring to a boil. Add turmeric, brown sugar, soy sauce, red curry paste, sambal oelek (if using), coconut milk, and lime juice; stir well.
  4. Add instant ramen noodles to the bubbling broth and cook for about 2 minutes until tender.
  5. Serve hot topped with crispy shiitakes, chili oil, sesame seeds, chives, and boiled eggs.

Nutrition

Find it online: https://prrecipe.com/spicy-coconut-curry-ramen/