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Spicy Chipotle Chicken Burger

Spicy Chipotle Chicken Burger

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If you’re in search of a burger that delivers on flavor and heat, look no further than the Spicy Chipotle Chicken Burger. This easy-to-make recipe features juicy ground chicken infused with smoky chipotle peppers, creating a deliciously spicy experience that’s perfect for busy weeknights or family gatherings. In just 15 minutes of prep time, you can whip up these savory patties and customize each burger with your favorite toppings. Whether grilled or pan-fried, this dish is guaranteed to become a household favorite. Serve it alongside sweet potato fries or fresh corn on the cob for a complete meal that will impress everyone at your table.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons adobo sauce (from the chipotle can)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lime juice
  • 1/4 cup breadcrumbs (or panko for extra crunch)
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon lime juice
  • Salt to taste
  • 4 burger buns, toasted
  • 4 slices of pepper jack cheese (optional, for extra heat)
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced red onions
  • Pickled jalapeños (optional, for extra spice)

Instructions

  1. In a large bowl, mix together ground chicken, chopped chipotle peppers, adobo sauce, spices, lime juice, and breadcrumbs until well combined.
  2. Form the mixture into four equal patties.
  3. Cook the patties on a preheated grill or skillet over medium-high heat for about 6-7 minutes on each side, until fully cooked.
  4. While patties cook, prepare the sauce by mixing mayonnaise with additional chipotle pepper and lime juice.
  5. Assemble burgers on toasted buns with desired toppings and drizzle with the chipotle mayo.

Nutrition