Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls offer a delightful twist on a classic meal, combining hearty pasta with the irresistible charm of crispy garlic bread. Picture tender spaghetti enveloped in a rich, savory sauce, all nestled inside warm bread bowls and crowned with gooey melted cheese. Perfect for busy weeknights or family gatherings, this dish is an experience that brings joy to the table. With straightforward preparation and endless customization options, you’ll find it’s not just dinner; it’s a fun culinary adventure that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- Olive oil
- 1 medium white onion
- 2 garlic cloves
- 500g ground beef
- 1 tablespoon tomato puree
- 80ml apple vinegar
- 500g tomato passata
- 240ml beef stock
- 200g spaghetti
- 6 crusty white rolls
- Shredded mozzarella cheese
Instructions
- Heat olive oil in a skillet and sauté diced onion until golden.
- Add minced garlic and ground beef; cook until browned.
- Stir in tomato puree, apple vinegar, tomato passata, beef stock, and herbs. Simmer for 25 minutes.
- Hollow out the bread rolls and mix melted butter with garlic paste and parsley to brush inside and outside.
- Cook spaghetti until al dente; then toss with sauce.
- Fill the bread bowls with pasta mixture, top with mozzarella cheese, and bake at 350°F (175°C) for about 10 minutes until golden.
Nutrition
- Serving Size: 1 bread bowl (250g)
- Calories: 484
- Sugar: 8g
- Sodium: 823mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 58mg
Find it online: https://prrecipe.com/spaghetti-garlic-bread-bowls/