Sourdough Pesto Grilled Cheese
If you’re in search of a comforting meal that delivers on flavor and satisfaction, this Sourdough Pesto Grilled Cheese is the perfect choice. Combining the gooey goodness of melted mozzarella with vibrant basil pesto and sun-dried tomatoes, this sandwich offers a delightful twist on a classic favorite. It’s quick to prepare, making it an ideal option for busy weeknights or when entertaining guests. The crispy, toasted sourdough bread provides the perfect crunch, while the aromatic pesto adds a burst of freshness that everyone will love. Serve it alongside your favorite soup or salad for a complete meal that’s both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (each 125g), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 generous tablespoons pesto
- Butter, as required
Instructions
- Gather all ingredients. Slice mozzarella thinly and pat dry to remove excess moisture.
- Spread a tablespoon of pesto on each slice of sourdough. Layer with mozzarella slices and chopped sun-dried tomatoes before topping with another slice of bread.
- Heat a skillet over medium heat and add butter to coat the bottom. Grill sandwiches until golden brown, flipping carefully to ensure even cooking.
- Once both sides are crispy, remove from heat, let sit briefly, then slice and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/sourdough-pesto-grilled-cheese/