Soft and Chewy Pumpkin Molasses Cookies
Indulge in the comforting flavors of autumn with these Soft and Chewy Pumpkin Molasses Cookies. Each bite is a delightful blend of pumpkin puree and rich molasses, creating a warm sensation that’s perfect for cozy gatherings or a quiet evening at home. These cookies are not only simple to make, but they also offer endless possibilities for customization, ensuring everyone can enjoy them.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon pumpkin pie spice
- 1/4 tsp black pepper
- 8 Tbs butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- Whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper in a bowl.
- In a mixer, beat butter until smooth; then add brown sugar, molasses, and pumpkin puree. Mix well.
- Add the egg to the mixture and combine thoroughly.
- Gradually incorporate dry ingredients until just combined (do not overmix).
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Roll chilled dough into balls, coat in sugar, and flatten slightly before placing on sheets.
- Bake for 12-14 minutes until tops feel set; then cool on racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://prrecipe.com/soft-and-chewy-pumpkin-molasses-cookies/