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S’mores Crescent Rolls

S'mores Crescent Rolls

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S’mores Crescent Rolls are an irresistible, nostalgic treat that brings the classic campfire flavors right into your kitchen! These delightful pastries feature warm, flaky crescent dough filled with rich chocolate, fluffy vegan marshmallows, and crunchy graham cracker crumbs. Perfect for movie nights, family gatherings, or simply satisfying a sweet craving, this recipe is quick to prepare and will undoubtedly become a favorite among kids and adults alike. With just a few simple ingredients and steps, you can whip up these gooey delights in no time. Serve them warm, dusted with powdered sugar or drizzled with extra chocolate for an unforgettable dessert experience!

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 1/2 cup mini vegan marshmallows
  • 1/2 cup semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup graham cracker crumbs
  • 2 tablespoons melted butter (optional)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into triangles.
  3. Sprinkle each triangle with chocolate chips, mini vegan marshmallows, and graham cracker crumbs.
  4. Roll each triangle from the wide end to form crescent shapes.
  5. Place the rolls on the prepared baking sheet; brush tops with melted butter if desired.
  6. Bake for 10–12 minutes until golden brown.
  7. Let cool slightly before dusting with powdered sugar and serving warm.

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