S’mores Crescent Rolls

If you’re looking for a treat that combines nostalgia with ease, you’ve found it! S’mores Crescent Rolls are a delightful twist on the classic campfire favorite. Imagine biting into a warm, flaky crescent roll filled with gooey chocolate, fluffy vegan marshmallows, and crunchy graham cracker crumbs. This recipe is not just perfect for busy weeknights but also makes for an impressive dessert at family gatherings or casual get-togethers with friends.

These rolls are so simple to whip up that they’ll quickly become a go-to in your dessert rotation. Plus, who can resist the charm of warm, homemade treats?

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can have these delicious rolls ready in no time!
  • Family-Friendly: Kids will love helping to fill and roll these crescent treats.
  • Versatile Dessert: Perfect for any occasion—whether it’s a movie night or a backyard picnic.
  • Deliciously Decadent: Each bite is packed with the sweet flavors of s’mores that everyone adores.
  • Make Ahead: Prep them in advance and bake right before serving for warm goodness!

Ingredients You’ll Need

You won’t believe how easy this recipe is with its simple and wholesome ingredients! Here’s what you’ll need to create your S’mores Crescent Rolls:

  • 1 can crescent roll dough (8-count)
  • 1/2 cup mini vegan marshmallows
  • 1/2 cup semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup graham cracker crumbs
  • 2 tablespoons butter, melted (optional, for brushing)
  • Powdered sugar (optional, for dusting)

Variations

Get creative with your S’mores Crescent Rolls! This recipe is flexible, allowing you to mix things up based on what you have on hand. Here are some fun ideas:

  • Add Peanut Butter: Spread a thin layer of peanut butter on the crescent dough before adding your fillings for a nutty twist.
  • Try Different Chocolates: Use white chocolate or dark chocolate chips instead of semi-sweet for a different flavor profile.
  • Include Fresh Fruit: Add sliced strawberries or bananas along with the chocolate and marshmallows for a fruity kick.
  • Use Flavored Graham Crackers: Swap regular graham crackers for flavored ones like cinnamon or chocolate to enhance the taste.

How to Make S’mores Crescent Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Preheating ensures that your rolls bake evenly and achieve that perfect golden color!

Step 2: Unroll the Dough

Unroll the crescent dough carefully and separate it into individual triangles. This step is crucial as it gives each roll its shape and allows all those delicious fillings to be tucked inside.

Step 3: Fill the Triangles

Sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs onto each triangle. Don’t be shy—load them up! The more filling you add, the gooier and more delightful your rolls will be once baked.

Step 4: Roll Them Up

Starting from the wide end of each triangle, roll them up tightly to form crescent shapes. Rolling them properly helps keep all those tasty fillings inside while baking.

Step 5: Prepare for Baking

Place the filled rolls on your lined baking sheet. If you’d like a golden finish, brush the tops lightly with melted butter—it adds such a lovely shine!

Step 6: Bake Away!

Bake those beauties in your preheated oven for about 10–12 minutes or until they’re golden brown. The anticipation will build as you smell that sweet aroma wafting through your kitchen!

Step 7: Serve Warm

Once baked, let them cool slightly before dusting with powdered sugar if desired. Serve these warm and watch everyone enjoy bites of melty chocolate and marshmallow goodness!

Now that you know how to make S’mores Crescent Rolls, I hope you’ll gather your loved ones and enjoy this sweet treat together!

Pro Tips for Making S’mores Crescent Rolls

These delightful S’mores Crescent Rolls are easy to make, but a few tips can elevate them from good to absolutely amazing!

  • Use fresh ingredients: Always check the expiration date on your crescent roll dough and other ingredients. Freshness ensures the best flavor and texture in your rolls.

  • Customize your fillings: Feel free to experiment with different types of chocolate or add in some peanut butter or caramel for an extra twist! This allows you to create a personalized treat that suits your taste buds.

  • Don’t overfill: While it might be tempting to pack in more chocolate and marshmallows, overfilling can lead to messy baking and a less-than-ideal end result. Stick to the recommended amounts for perfectly shaped rolls.

  • Cool slightly before serving: Allowing your rolls to cool for just a few minutes makes them easier to handle and prevents burns from hot melted chocolate or marshmallows. Plus, they taste amazing warm but not scalding!

  • Store leftovers properly: If you happen to have any leftovers (though I doubt it!), store them in an airtight container at room temperature for up to two days. This keeps them fresh and ready for snacking!

How to Serve S’mores Crescent Rolls

Presentation is key when serving these delightful treats! Here are some fun ideas on how you can serve S’mores Crescent Rolls for maximum enjoyment.

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and makes the rolls look fancy.
  • Chocolate drizzle: Melt some extra chocolate chips and drizzle over the top for an indulgent finish that enhances the chocolatey goodness.

Side Dishes

  • Fresh fruit salad: A refreshing mix of seasonal fruits complements the richness of the rolls perfectly, adding a burst of freshness.
  • Vanilla coconut ice cream: The creamy texture and subtle flavor of coconut ice cream pairs wonderfully with the warm, gooey rolls, making for a delicious contrast.
  • Hot cocoa: Serve with a warm mug of cocoa topped with vegan whipped cream for an ultimate cozy dessert experience.
  • Chia seed pudding: A light and nutritious option that balances out the sweetness while providing added texture to your dessert spread.

With these tips and serving suggestions, you’re all set to impress family and friends with your delightful S’mores Crescent Rolls! Enjoy every bite!

Make Ahead and Storage

These S’mores Crescent Rolls are not only a delightful treat but also perfect for meal prep! You can easily prepare them ahead of time and store them for later, making it a convenient dessert option for busy days or unexpected guests.

Storing Leftovers

  • Store any leftover rolls in an airtight container at room temperature for up to 2 days.
  • If you prefer, refrigerate them for up to one week. Just ensure they’re covered to avoid drying out.

Freezing

  • To freeze, place the baked crescent rolls on a baking sheet in a single layer until firm.
  • Once frozen, transfer them into a freezer-safe bag or container for up to 3 months.
  • Label the bag with the date for easy tracking!

Reheating

  • For best results, reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
  • Alternatively, you can use a microwave; just heat each roll for about 15-20 seconds, checking to avoid overheating.

FAQs

Here are some common questions you might have about making S’mores Crescent Rolls:

Can I make S’mores Crescent Rolls with different fillings?

Absolutely! Feel free to get creative by adding nuts, different types of chocolate, or even fruit spreads to customize your rolls.

How do I store S’mores Crescent Rolls?

Store any leftovers in an airtight container at room temperature or refrigerate them for up to a week. They also freeze well if you want to save some for later!

Are S’mores Crescent Rolls easy to make?

Yes! These rolls are quick and simple to prepare, making them perfect for both novice bakers and seasoned pros looking for a fun treat.

Can I use gluten-free crescent dough for S’mores Crescent Rolls?

Yes! Many brands offer gluten-free crescent dough options that will work perfectly in this recipe.

Final Thoughts

I hope you find joy in making these delightful S’mores Crescent Rolls! They’re not only quick and easy but also bring back sweet memories of camping nights around the fire. Whether you’re sharing with friends or savoring them solo, I know you’ll enjoy every gooey bite. So gather your ingredients and get ready to whip up this tasty treat—it’s bound to become a favorite!

Print

S’mores Crescent Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

S’mores Crescent Rolls are an irresistible, nostalgic treat that brings the classic campfire flavors right into your kitchen! These delightful pastries feature warm, flaky crescent dough filled with rich chocolate, fluffy vegan marshmallows, and crunchy graham cracker crumbs. Perfect for movie nights, family gatherings, or simply satisfying a sweet craving, this recipe is quick to prepare and will undoubtedly become a favorite among kids and adults alike. With just a few simple ingredients and steps, you can whip up these gooey delights in no time. Serve them warm, dusted with powdered sugar or drizzled with extra chocolate for an unforgettable dessert experience!

  • Author: Annabel
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 1/2 cup mini vegan marshmallows
  • 1/2 cup semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup graham cracker crumbs
  • 2 tablespoons melted butter (optional)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into triangles.
  3. Sprinkle each triangle with chocolate chips, mini vegan marshmallows, and graham cracker crumbs.
  4. Roll each triangle from the wide end to form crescent shapes.
  5. Place the rolls on the prepared baking sheet; brush tops with melted butter if desired.
  6. Bake for 10–12 minutes until golden brown.
  7. Let cool slightly before dusting with powdered sugar and serving warm.

Nutrition

  • Serving Size: 1 roll (35g)
  • Calories: 160
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star