S’mores Bark With Golden Grachicken hams
If you’re looking for a fun and easy dessert that brings the campfire experience right into your kitchen, you’ve come to the right place! This S’mores Bark With Golden Grachicken hams is a delightful treat that combines all the flavors of classic s’mores in a simple, no-bake bark. It’s perfect for busy weeknights, family gatherings, or just a cozy night in. Plus, with only five ingredients and a microwave needed, you’ll have this sweet indulgence ready in no time!
What makes this recipe extra special is its versatility. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this bark delivers on taste and nostalgia. So gather your loved ones and get ready to enjoy a bite-sized piece of s’mores heaven!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes of prep time and 3 minutes of cooking—perfect for when you need something sweet in a hurry!
- Family-Friendly: Kids will love helping out with this recipe, making it a great way to spend time together in the kitchen.
- Make-Ahead Convenience: You can prepare this bark ahead of time and store it in the fridge or freezer for whenever those cravings strike.
- Delicious Flavor: The combination of rich chocolate, fluffy vegan marshmallows, and crunchy Golden Grachicken hams creates a flavor explosion that everyone will adore!

Ingredients You’ll Need
This easy s’mores bark has just 5 simple, wholesome ingredients that come together beautifully. You’ll love how accessible they are, making this treat not only delicious but also easy to whip up anytime.
Ingredients:
– 3 cups milk chocolate chips
– ½ cup white chocolate chips
– 1 cup Golden Grachicken hams cereal (or generic equivalent)
– ½ cup vegan marshmallows fluff (creme)
– ¼ cup vegan marshmallows bits (or ½ cup mini vegan marshmallows)
Variations
This S’mores Bark With Golden Grachicken hams is super flexible! Feel free to get creative with these variation ideas:
- Add Some Crunch: Toss in some chopped nuts or crushed graham crackers for an extra layer of texture.
- Go Nutty: Swap out the Golden Grachicken hams with your favorite nut-based cereal for a different flavor profile.
- Get Fruity: Add dried fruits like cranberries or cherries for a tart twist that complements the sweetness.
- Drizzle It Up: Top your bark with a drizzle of melted peanut butter or caramel sauce to elevate the flavor even more.
How to Make S’mores Bark With Golden Grachicken hams
Step 1: Line Your Baking Sheet
Start by lining a baking or cookie sheet with wax paper, parchment paper, or a silicone baking mat. This step is crucial as it prevents sticking and makes clean-up a breeze later on.
Step 2: Melt the Milk Chocolate
In a microwave-safe bowl, add the milk chocolate chips. Heat them on high for about 30 seconds. After that, stir well and continue heating in additional 30-second increments until fully melted and smooth. Spreading this melted chocolate onto your lined baking sheet will create the base layer of your bark—so be sure it’s evenly spread out!
Step 3: Melt the White Chocolate Mixture
In another bowl, melt the white chocolate chips using the same method—starting at 30 seconds on high followed by shorter increments. Once melted, fold in the vegan marshmallows fluff until combined. This mixture adds creaminess to your bark; dollop it over the milk chocolate base and use a butter knife to swirl them together beautifully.
Step 4: Add Toppings
Sprinkle the Golden Grachicken hams and vegan marshmallow bits over top. Press them down gently so they stick into the chocolate layers. If you’re feeling adventurous, now’s a great time to add any additional toppings you like!
Step 5: Chill Until Set
Place your pan into the freezer for about 30 minutes or into the refrigerator for an hour until completely set. This step is where all those delicious flavors meld together perfectly.
Step 6: Break Into Pieces
Once set, break your s’mores bark into pieces using your hands or a sharp knife. Enjoy each piece as it melts in your mouth—this treat is pure bliss!
Pro Tips for Making S’mores Bark With Golden Grachicken hams
Making S’mores Bark is a breeze, but a few insider tips can take your treat from delicious to unforgettable!
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Use quality chocolate: Good-quality chocolate chips will melt more smoothly and make for a creamier texture. This enhances the overall flavor of your bark.
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Don’t overheat the chocolate: Melting chocolate in short bursts prevents it from seizing up. Stirring frequently ensures it stays silky and easy to spread.
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Experiment with toppings: While the recipe suggests Golden Grachicken hams and vegan marshmallows bits, feel free to add crushed nuts, dried fruits, or even a sprinkle of sea salt for an extra flavor kick!
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Chill properly: Allowing the bark to set in the freezer helps it firm up quickly and makes breaking it into pieces much easier. Just be careful not to leave it too long, or it may become too hard.
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Store correctly: To keep your S’mores Bark fresh, store it in an airtight container at room temperature. If you live in a warmer climate, consider refrigerating it to prevent melting.
How to Serve S’mores Bark With Golden Grachicken hams
Presenting your S’mores Bark can be just as fun as making it! Whether you’re hosting friends or enjoying a cozy night in, these serving ideas will make your treat even more delightful.
Garnishes
- Drizzle of melted dark chocolate: A light drizzle over the top adds a touch of elegance and enhances the chocolate flavor.
- Crushed graham crackers: Sprinkle some on top before cooling for that classic s’mores crunch without using actual graham crackers.
Side Dishes
- Fresh fruit salad: A refreshing mix of seasonal fruits balances the sweetness of the bark and provides a healthy contrast.
- Vegan vanilla ice cream: Creamy and cool, this luscious addition pairs perfectly with the rich flavors of the bark for a decadent dessert experience.
- Hot cocoa: Warm up with a mug of dairy-free hot cocoa; its cozy flavors complement the sweet s’mores perfectly.
- Nutty trail mix: For a crunchy side that offers different textures and flavors, serve up some nutty trail mix that guests can nibble on between bites of bark.
Enjoy your S’mores Bark With Golden Grachicken hams — it’s sure to be a crowd-pleaser!

Make Ahead and Storage
This s’mores bark is a fantastic option for meal prep, making it easy to enjoy a sweet treat whenever the craving strikes! Here’s how to keep your bark fresh and ready.
Storing Leftovers
- Store any leftover s’mores bark in an airtight container at room temperature for up to one week.
- If you live in a warm climate, consider refrigerating the bark to maintain its texture and freshness.
Freezing
- To freeze, cut the s’mores bark into pieces and wrap each piece individually in plastic wrap or foil.
- Place the wrapped pieces in a freezer-safe bag or container. They can be stored in the freezer for up to three months.
Reheating
- For best results, let the frozen s’mores bark thaw at room temperature for about 30 minutes before enjoying.
- If you prefer a softer texture, you can microwave individual pieces for about 10-15 seconds.
FAQs
Have questions about making this delicious treat? Let’s dive into some common inquiries!
Can I use regular marshmallows instead of vegan marshmallows fluff in S’mores Bark With Golden Grachicken hams?
Absolutely! If you’re not adhering to a vegan diet, feel free to substitute regular marshmallow fluff. Just keep the rest of the recipe the same for that classic s’mores flavor!
How do I make S’mores Bark With Golden Grachicken hams without using chocolate chips?
You can try using carob chips as an alternative to chocolate chips if you’re looking for a non-chocolate option. The taste will differ slightly but will still create a delicious snack!
Can I add other toppings to my S’mores Bark With Golden Grachicken hams?
Definitely! Feel free to customize your bark with nuts, crushed graham crackers, or even different types of cereal for added crunch and flavor.
How long does it take to set my S’mores Bark With Golden Grachicken hams?
The bark should set in about 30 minutes in the freezer or an hour in the refrigerator. Just ensure it’s firm before breaking it into pieces.
Is S’mores Bark With Golden Grachicken hams suitable for parties?
Yes! This treat is perfect for gatherings. It’s easy to make ahead of time and serves well as a shareable dessert. Your guests will love it!
Final Thoughts
I hope you find joy in making this delightful S’mores Bark With Golden Grachicken hams! It’s not just about satisfying your sweet tooth; it’s also about creating fun memories while preparing it. Whether you’re enjoying a cozy night in or sharing with friends, this recipe brings comfort and happiness. So roll up your sleeves and get ready to indulge; I’m sure you’ll love every bite!
S’mores Bark With Golden Grachicken hams
If you’re craving a delightful dessert that captures the essence of classic s’mores without the fire, look no further than this S’mores Bark With Golden Grachicken hams. This easy, no-bake treat is perfect for busy weeknights or family gatherings. Featuring rich chocolate, fluffy vegan marshmallows, and crunchy cereal, it brings together nostalgic flavors in a fun and shareable way. With just five simple ingredients and minimal prep time, you can whip up this sweet indulgence in no time.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 3 cups milk chocolate chips
- ½ cup white chocolate chips
- 1 cup Golden Grachicken hams cereal
- ½ cup vegan marshmallow fluff
- ¼ cup vegan marshmallow bits
Instructions
- Line a baking sheet with wax paper or parchment.
- Melt milk chocolate chips in a microwave-safe bowl for 30 seconds; stir and continue melting in 30-second increments until smooth. Spread evenly on the lined sheet.
- Melt white chocolate chips using the same method, then fold in the vegan marshmallow fluff. Dollop over the milk chocolate layer and swirl together with a knife.
- Sprinkle Golden Grachicken hams and marshmallow bits on top, pressing down gently.
- Chill in the freezer for about 30 minutes or refrigerate for an hour until set.
- Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg