Smoky Masala Chai
Smoky Masala Chai is the ultimate cozy beverage that offers a warm embrace on chilly days. This delightful drink combines smoky black tea with a medley of aromatic spices, including cinnamon and cardamom, creating a rich flavor profile that warms both body and soul. Perfect for family gatherings or quiet evenings with a book, this chai is easily customizable to suit your sweetness preferences. With just 20 minutes of preparation, you can enjoy its inviting aromas and comforting taste any time of the year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Drink
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 tsp loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods, slightly crushed
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (adjust to taste)
- 1 star anise (optional)
Instructions
- In a small pot, bring water to a boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick (and star anise if using). Simmer for about 5 minutes.
- Add smoky black tea to the pot and steep for an additional 3-4 minutes.
- Stir in milk and brown sugar; simmer on low heat for another 3-4 minutes while stirring occasionally.
- Remove from heat and strain into mugs.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/smoky-masala-chai/