Slow Cooker Steak and Cheddar Potato Casserole

If you’re looking for a comforting dish that feels like a warm hug on a plate, then this Slow Cooker Steak and Cheddar Potato Casserole is just what you need. This delightful recipe has become a cherished favorite in my home, perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. The combination of tender steak, creamy potatoes, and sharp cheddar cheese creates a flavor explosion that your family will love.

What makes this dish truly special is its ease of preparation. You simply layer the ingredients in the slow cooker and let it do all the work! Whether it’s a family gathering or just a cozy dinner at home, this casserole brings everyone together around the table.

Why You’ll Love This Recipe

• Super Easy to Make: With minimal prep time, you can set it and forget it while your slow cooker works its magic.
• Family-Friendly Flavor: Who doesn’t love cheesy potatoes and tender steak? It’s sure to please even the pickiest eaters!
• Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week—if there are any!
• Comfort Food at Its Best: The combination of flavors creates a dish that’s truly satisfying and perfect for any occasion.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together beautifully. Gather these goodies to create your Slow Cooker Steak and Cheddar Potato Casserole:

• 1.5 lbs sirloin or ribeye steak (cubed)
• 4 large Russet or Yukon Gold potatoes (thinly sliced)
• 2 cups sharp cheddar cheese (freshly grated)
• 1 cup heavy cream
• 1 cup beef broth
• 1 medium onion (finely diced)
• 2 cloves garlic (minced)
• 2 tbsp butter
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt (plus more to taste)

Variations

One of the greatest things about this casserole is its flexibility! You can easily make it your own with these variations:

• Swap the protein: Try using chicken or turkey instead of steak for a lighter twist.
• Add some veggies: Toss in some chopped bell peppers or mushrooms for extra flavor and nutrition.
• Change up the cheese: Experiment with different cheeses like pepper jack or mozzarella for a unique taste.
• Make it spicy: Add a pinch of cayenne pepper or some diced jalapeños if you like a bit of heat!

How to Make Slow Cooker Steak and Cheddar Potato Casserole

Step 1: Sear the Steak

Heat a skillet over medium-high heat and melt butter. Season your cubed steak with salt, pepper, and smoked paprika. Searing the steak until browned on all sides locks in those delicious juices and adds depth to the flavor.

Step 2: Layer the Potatoes

In your slow cooker, layer half of the thinly sliced potatoes at the bottom. Spreading them evenly allows for even cooking throughout.

Step 3: Add Onions and Garlic

Sprinkle half of the diced onion and minced garlic over the potatoes. These aromatics will infuse amazing flavor into every bite.

Step 4: Layer in the Steak

Place your perfectly seared steak cubes on top of the onions and garlic. Then layer on the remaining potatoes, onions, and garlic for that delicious layered effect.

Step 5: Pour in Broth and Cream

Pour beef broth and heavy cream evenly over all layers. This combination creates a rich sauce that ties everything together. Don’t forget to sprinkle additional salt and pepper if desired!

Step 6: Top with Cheese

Finish off by topping everything with freshly grated cheddar cheese, spreading it evenly across the surface. This will melt beautifully as it cooks!

Step 7: Cook It Low & Slow

Cover your slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours until those potatoes are fork-tender. This slow cooking allows all those flavors to meld together.

Step 8: Let It Rest

After cooking, let your casserole rest for about 5-10 minutes before serving. This will let the sauce thicken slightly, making each serving even more delicious.

Step 9: Serve & Enjoy!

Scoop out servings straight from your slow cooker, making sure each portion includes steak, potatoes, and plenty of gooey cheese. Gather around with loved ones and enjoy this comforting meal!

Pro Tips for Making Slow Cooker Steak and Cheddar Potato Casserole

Creating the perfect slow cooker casserole is all about attention to detail. Here are some pro tips to ensure your dish comes out delicious every time!

• Choose Quality Meat: Opting for sirloin or ribeye steak ensures tenderness and flavor, making every bite melt in your mouth.

• Sear the Steak: Taking a few extra minutes to brown the steak before layering it in the slow cooker enhances its flavor. The caramelization adds depth to the overall dish.

• Layer Wisely: Layering your ingredients properly helps with even cooking. Starting with potatoes at the bottom allows them to soak up all the savory juices while avoiding sogginess.

• Use Fresh Cheese: Grating fresh cheddar cheese instead of using pre-shredded cheese makes a big difference. Fresh cheese melts beautifully and gives a richer flavor without additives that can interfere with melting.

• Let it Rest: Allowing the casserole to rest after cooking thickens the sauce and improves the texture. This step makes serving easier and more enjoyable!

How to Serve Slow Cooker Steak and Cheddar Potato Casserole

Serving this comforting casserole is as delightful as making it! Here are some suggestions for presenting this hearty dish to your family or guests.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness, balancing the richness of the cheese and cream.
• Green Onions: Sliced green onions bring a mild onion flavor that complements the dish perfectly, adding both color and crunch.

Side Dishes

• Steamed Broccoli: This bright green vegetable adds a healthy touch to your meal, providing a light contrast to the creamy casserole.
• Mixed Green Salad: A simple salad with a tangy vinaigrette offers a refreshing balance to the richness of the casserole, enhancing your dining experience.
• Garlic Bread: Toasted garlic bread is perfect for sopping up any leftover sauce, making it an irresistible addition to your dinner table!
• Roasted Carrots: Sweet roasted carrots provide a delightful sweetness that pairs well with savory flavors, adding variety and nutrition to your meal.

With these serving ideas, you’ll create not only a meal but also warm memories around your dining table! Enjoy every delicious bite of your Slow Cooker Steak and Cheddar Potato Casserole!

Make Ahead and Storage

This Slow Cooker Steak and Cheddar Potato Casserole is perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Let the casserole cool down completely before freezing.
• Portion out servings into freezer-safe containers or bags.
• Remove as much air as possible before sealing to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat individual portions in the microwave for 2-3 minutes, adding a splash of broth or cream if needed.
• For larger portions, reheat in the oven at 350°F (175°C) until heated through, about 20-30 minutes.

FAQs

Here are some common questions you might have about this delightful dish!

Can I make Slow Cooker Steak and Cheddar Potato Casserole without heavy cream?

Absolutely! You can substitute heavy cream with a mixture of milk and cornstarch for a lighter version. Just mix 1 cup of milk with 1 tablespoon of cornstarch to create a similar creamy texture.

How long does Slow Cooker Steak and Cheddar Potato Casserole last in the fridge?

When stored properly in an airtight container, this casserole will last for about 3-4 days in the refrigerator.

Can I use other types of cheese in this casserole?

Definitely! While sharp cheddar gives it that delicious flavor, you can experiment with other cheeses like mozzarella or gouda for a different twist.

What can I serve with Slow Cooker Steak and Cheddar Potato Casserole?

This dish is hearty on its own but pairs wonderfully with a simple side salad or steamed vegetables for added freshness.

Final Thoughts

I hope you find joy in making this Slow Cooker Steak and Cheddar Potato Casserole! It’s not just a meal; it’s a comforting hug on a plate that brings families together. Enjoy every bite, and don’t hesitate to share your experience or any tweaks you make along the way. Happy cooking!