Slow Cooker Salisbury Meatballs
If you’re seeking a heartwarming meal that satisfies both the palate and the soul, look no further than these Slow Cooker Salisbury Meatballs. Perfect for busy weeknights or family gatherings, this easy recipe features tender meatballs simmered in a rich, savory gravy. Simply place the ingredients in your slow cooker, let it work its magic, and enjoy the comforting aromas wafting through your home. Whether you’re feeding a crowd or indulging in a cozy dinner for one, these meatballs are sure to become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 26 oz frozen meatballs (30 to 35 pieces)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tbsp ketchup
- 2 tbsp cornstarch
- 2 tbsp cold water
Instructions
- Place frozen meatballs evenly in the slow cooker insert.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4 to 6 hours until meatballs are fork-tender.
- About 30 minutes before serving, combine cornstarch and cold water; stir into the slow cooker to thicken the gravy.
- Serve warm over mashed potatoes, rice, or noodles.
Nutrition
- Serving Size: 5 meatballs with gravy (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/slow-cooker-salisbury-meatballs/