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Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice
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Indulge in the comforting flavors of our Slow Cooker Lemon Herb Chicken and Rice. This delightful dish combines tender chicken with zesty lemon and aromatic herbs, creating a warm and inviting meal that practically cooks itself. Just toss all the ingredients into the slow cooker, and let it work its magic while you unwind or spend quality time with family. The result is a satisfying one-pot meal that’s perfect for busy weeknights or family gatherings, sure to earn requests for seconds!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup long-grain white rice, uncooked
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté diced onion for 3-4 minutes until softened.
  2. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Transfer the onion and garlic mixture to the slow cooker. Layer the chicken breasts on top.
  4. Sprinkle thyme, rosemary, lemon zest, salt, and pepper over the chicken.
  5. Add uncooked rice around the chicken and pour in the chicken broth until rice is submerged.
  6. Drizzle fresh lemon juice over the mixture. Cover and cook on low for 3-4 hours or high for 1.5-2 hours.
  7. Stir in frozen peas before serving, then shred or slice the cooked chicken and mix everything together.

Nutrition

Find it online: https://prrecipe.com/slow-cooker-lemon-herb-chicken-and-rice/