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Slow Cooker Cowboy Potato Casserole

Slow Cooker Cowboy Potato Casserole
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If you’re on the lookout for a comforting meal that fills your kitchen with mouthwatering aromas, look no further than this Slow Cooker Cowboy Potato Casserole. This dish is a true crowd-pleaser, featuring layers of ground beef, hearty potatoes, and gooey cheese, all melded together to create a satisfying one-pot meal. Perfect for busy weeknights or family gatherings, this casserole is not only incredibly easy to prepare but also customizable to suit your tastes. Simply brown the beef, layer the ingredients in your slow cooker, and let it do the work while you go about your day!

Ingredients

Scale
  • 1.5 lbs ground beef
  • 2 lbs frozen potatoes (hash browns or diced)
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) Rotel tomatoes and green chiles
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Layer frozen potatoes in the bottom of your slow cooker.
  3. Add browned beef, corn, Rotel (with juices), and cream of mushroom soup to the slow cooker; stir gently to combine.
  4. Season with garlic powder, onion powder, salt, and black pepper; mix well.
  5. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  6. About 30 minutes before serving, sprinkle cheese over the top and cover until melted.
  7. Serve hot with optional garnishes like sour cream or green onions.

Nutrition

Find it online: https://prrecipe.com/slow-cooker-cowboy-potato-casserole/