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Slow Cooker Chili

Slow Cooker Chili
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If you’re on the hunt for a comforting and hearty meal that practically prepares itself, this Slow Cooker Chili is your answer! Perfect for busy weeknights or cozy gatherings, this chili fills your home with a delightful aroma as it simmers. Packed with nutritious ingredients like lean beef or turkey, beans, and vibrant vegetables, it’s a dish that everyone will love. With effortless preparation and customizable options to suit your taste, this recipe is not just about convenience but also about creating a satisfying culinary experience. Enjoy a warm bowl of this rich chili any time you need comfort food that delivers on flavor!

Ingredients

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  • 1 lb ground beef or turkey
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 cup beef or vegetable broth

Instructions

  1. Brown the meat: In a skillet over medium heat, cook the ground beef or turkey for about 5-7 minutes until browned. Drain excess fat and transfer to the slow cooker.
  2. Mix ingredients: Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, salt, black pepper, cumin, paprika, and broth into the slow cooker. Stir well to combine.
  3. Cook: Cover and set the slow cooker to low for 6 hours (or high for 3 hours).
  4. Adjust flavors: About 30 minutes before serving, taste the chili and adjust seasonings if needed.
  5. Serve: Ladle into bowls and enjoy!

Nutrition

Find it online: https://prrecipe.com/slow-cooker-chili/