Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a quick and flavorful dish that brings vibrant Asian flavors to your dinner table. Featuring tender beef strips seared to perfection and paired with sweet, sautéed onions, this recipe bursts with aromatic garlic and ginger notes. The savory sauce coats every bite, making it an irresistible choice for busy weeknights or gatherings with friends and family. In just 30 minutes, you can serve up a restaurant-quality meal that’s both satisfying and easy to prepare. This dish pairs beautifully with steamed rice or noodles, ensuring a wholesome dining experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil (divided)
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, and sesame oil for the marinade. Add beef strips and marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; set aside.
- In the same pan on high heat, add the remaining vegetable oil and stir-fry marinated beef for about 2-3 minutes until browned.
- Whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour over cooked beef and simmer until thickened.
- Stir in sautéed onions, mix well, and serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/sizzling-chinese-pepper-steak-with-onions/