Simple Peach Feta Salad
Experience the refreshing taste of summer with this Simple Peach Feta Salad. This delightful dish combines sweet, juicy peaches with creamy feta cheese and crunchy candied nuts, creating a harmonious blend of flavors and textures. Perfect for busy weeknights or festive gatherings, this salad comes together in just 15 minutes and is a true crowd-pleaser. The light honey-balsamic dressing adds a touch of sweetness that perfectly complements the freshness of the ingredients. Whether served as an appetizer, side dish, or a light lunch on its own, this Simple Peach Feta Salad is sure to impress your family and friends. Enjoy the vibrant colors and delicious flavors that make every bite a celebration of summer!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and fresh basil leaves.
- Layer the sliced peaches on top of the greens.
- Sprinkle crumbled feta cheese over the salad.
- Add candied pecans or walnuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 330
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/simple-peach-feta-salad/