Simple Peach Feta Salad
If you’re looking for a refreshing dish that captures the essence of summer, look no further than this Simple Peach Feta Salad. The combination of sweet, juicy peaches with creamy feta cheese makes for a delightful harmony of flavors. This salad is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. Whether you’re hosting a barbecue or simply want to brighten up your dinner table, this recipe will surely impress your loved ones.
What I love most about this Simple Peach Feta Salad is how it showcases fresh ingredients in such an inviting way. The colorful presentation and the light honey-balsamic dressing make it a joy to serve and share. Plus, who can resist that crunch from the candied nuts?
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 15 minutes, so you can spend less time cooking and more time enjoying!
 - Fresh and Flavorful: With ripe peaches and zesty greens, every bite bursts with flavor that feels like sunshine on your plate.
 - Healthy Choice: Packed with vitamins and nutrients, it’s a guilt-free addition to any meal.
 - Versatile Dish: Perfect as an appetizer, side dish, or even a light lunch on its own.
 - Make-Ahead Friendly: Prepare the salad in advance and add the dressing right before serving for easy entertaining!
 

Ingredients You’ll Need
You’ll find that the ingredients for this Simple Peach Feta Salad are not only simple but also wholesome. These fresh components come together beautifully to create a dish that’s both satisfying and nutritious.
For the Salad
- 4 ripe peaches, sliced
 - 4 cups mixed greens (such as arugula, spinach, and baby kale)
 - 1/2 cup crumbled feta cheese
 - 1/4 cup candied pecans or walnuts
 - 1/2 small red onion, thinly sliced
 - 1/4 cup fresh basil leaves, torn
 
For the Dressing
- 2 tbsp extra virgin olive oil
 - 1 tbsp honey
 - 1 tbsp balsamic vinegar
 - Salt and pepper, to taste
 
Variations
This Simple Peach Feta Salad is wonderfully flexible! Feel free to customize it based on your tastes or what you have on hand.
- Add some protein: Toss in grilled chicken or chickpeas for an added boost of protein.
 - Change up the cheese: Try goat cheese instead of feta for a creamier texture.
 - Go nut-free: Omit the nuts if you’re looking for a nut-free option; sunflower seeds work well too!
 - Mix in other fruits: Add berries or apples for an extra layer of sweetness.
 
How to Make Simple Peach Feta Salad
Step 1: Prepare the Peaches
Start by preparing the peaches: Wash and slice them into wedges or rounds, depending on your preference. Ripe peaches are essential here; their sweetness is what makes this salad shine!
Step 2: Combine the Greens
In a large bowl, combine the mixed greens, sliced red onion, and fresh basil leaves. This mix creates a lovely base full of flavor and texture that complements the sweetness of the peaches.
Step 3: Assemble the Salad
Add the sliced peaches on top of your greens and onion mixture. Arrange them beautifully—presentation matters when it comes to sharing food with friends!
Step 4: Add Cheese
Sprinkle crumbled feta cheese evenly over the salad. The creamy feta will add richness that contrasts perfectly with the sweet peaches and peppery greens.
Step 5: Top with Nuts
Now it’s time for those crunchy candied pecans or walnuts! They bring a delightful sweetness that balances all other ingredients perfectly.
Step 6: Whisk Together Dressing
In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper. This dressing is light yet flavorful; adjust seasoning to suit your taste buds!
Step 7: Dress Just Before Serving
Drizzle dressing over the salad just before serving. This keeps everything fresh and prevents sogginess.
Step 8: Toss Gently
Toss gently to combine all ingredients while ensuring the dressing is evenly distributed. Your Simple Peach Feta Salad is now ready to be enjoyed!
Pro Tips for Making Simple Peach Feta Salad
Creating the perfect Simple Peach Feta Salad is a breeze with a few helpful tips. These simple strategies will ensure that your salad is vibrant, flavorful, and visually appealing!
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Choose ripe peaches: Selecting peaches that are just ripe will enhance the sweetness and juiciness of your salad, making each bite delightful.
 - 
Use fresh greens: Fresh mixed greens not only add color but also provide a variety of textures. Opt for organic if possible for maximum flavor and nutrition.
 - 
Make your own candied nuts: If you have the time, home-made candied pecans or walnuts are fresher and can be customized to your taste. A sprinkle of cinnamon or a touch of sea salt can elevate their flavor even more.
 - 
Serve immediately: To maintain the crispness of the greens and the freshness of the peaches, toss the salad with dressing just before serving. This ensures every bite is as delicious as possible.
 - 
Experiment with cheese alternatives: If you’re looking for a different flavor profile, try using goat cheese or a dairy-free feta alternative. Each option brings its unique taste to the dish.
 
How to Serve Simple Peach Feta Salad
Presenting your Simple Peach Feta Salad can make it even more enticing! Here are some creative ideas to elevate your serving style.
Garnishes
- Fresh herbs: A sprinkle of extra torn basil or mint leaves adds vibrant color and a refreshing aroma.
 - Edible flowers: Adding edible flowers like nasturtiums or pansies can bring a stunning visual appeal and an unexpected burst of flavor.
 - Zest it up: A light grating of lemon or lime zest over the top just before serving brightens all the flavors in the salad.
 
Side Dishes
- Grilled chicken skewers: Seasoned and grilled chicken skewers can complement this salad beautifully, providing protein without overpowering its delicate flavors.
 - Quinoa pilaf: A warm quinoa pilaf infused with herbs offers a nutty flavor and chewy texture that pairs wonderfully with the sweet peaches.
 - Roasted vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus add depth to your meal while maintaining a healthy profile.
 - Crusty bread: A side of crusty whole grain bread is perfect for mopping up any leftover honey-balsamic dressing on your plate.
 
With these pro tips and serving suggestions, your Simple Peach Feta Salad will not only taste amazing but look gorgeous on any table! Enjoy this fresh dish at summer picnics, family gatherings, or simply as a delightful meal for yourself.

Make Ahead and Storage
This Simple Peach Feta Salad is perfect for meal prep, allowing you to enjoy fresh flavors throughout the week with minimal effort. Here are some tips for storing and managing your salad.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
 - Keep the dressing separate to prevent the greens from wilting.
 - Consume leftovers within 2-3 days for optimal freshness.
 
Freezing
- This salad is not recommended for freezing as the texture of peaches and greens will change when thawed.
 - Instead, prepare components like candied nuts or dressing separately and freeze them if desired.
 
Reheating
- There’s no need to reheat this salad; it’s best enjoyed cold or at room temperature.
 - If made ahead, simply toss everything together and serve directly from the fridge.
 
FAQs
Have questions about this delicious salad? Here are some common inquiries:
Can I make the Simple Peach Feta Salad in advance?
Yes! You can prepare all components ahead of time. Just keep the dressing separate until you’re ready to serve to maintain freshness.
What can I substitute for feta cheese in the Simple Peach Feta Salad?
If you’re looking for a non-dairy alternative, try using crumbled tofu or a vegan feta made from nuts. Both options will add creaminess without compromising flavor.
How do I choose ripe peaches for my salad?
Look for peaches that are slightly soft to the touch and have a fragrant aroma. Avoid any with bruises or blemishes for the best flavor!
What other nuts can I use in this salad?
Feel free to swap out pecans or walnuts for almonds, pistachios, or sunflower seeds based on your preference!
Final Thoughts
This Simple Peach Feta Salad is a delightful blend of flavors that captures the essence of summer. With its vibrant colors and fresh ingredients, it serves as both a nourishing dish and a beautiful centerpiece on your table. I truly hope you enjoy making this recipe as much as I do! Don’t hesitate to share your experience or variations—you might inspire someone else to dive into this flavorful adventure!
Simple Peach Feta Salad
Experience the refreshing taste of summer with this Simple Peach Feta Salad. This delightful dish combines sweet, juicy peaches with creamy feta cheese and crunchy candied nuts, creating a harmonious blend of flavors and textures. Perfect for busy weeknights or festive gatherings, this salad comes together in just 15 minutes and is a true crowd-pleaser. The light honey-balsamic dressing adds a touch of sweetness that perfectly complements the freshness of the ingredients. Whether served as an appetizer, side dish, or a light lunch on its own, this Simple Peach Feta Salad is sure to impress your family and friends. Enjoy the vibrant colors and delicious flavors that make every bite a celebration of summer!
- Prep Time: 15 minutes
 - Cook Time: None
 - Total Time: 0 hours
 - Yield: Serves 4
 - Category: Salad
 - Method: Mixing
 - Cuisine: American
 
Ingredients
- 4 ripe peaches, sliced
 - 4 cups mixed greens (arugula, spinach, baby kale)
 - 1/2 cup crumbled feta cheese
 - 1/4 cup candied pecans or walnuts
 - 1/2 small red onion, thinly sliced
 - 1/4 cup fresh basil leaves, torn
 - 2 tbsp extra virgin olive oil
 - 1 tbsp honey
 - 1 tbsp balsamic vinegar
 - Salt and pepper, to taste
 
Instructions
- Wash and slice the peaches into wedges.
 - In a large bowl, combine mixed greens, sliced red onion, and fresh basil leaves.
 - Layer the sliced peaches on top of the greens.
 - Sprinkle crumbled feta cheese over the salad.
 - Add candied pecans or walnuts for crunch.
 - In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper.
 - Drizzle dressing over the salad just before serving and toss gently to combine.
 
Nutrition
- Serving Size: 1 salad (about 200g)
 - Calories: 330
 - Sugar: 18g
 - Sodium: 220mg
 - Fat: 20g
 - Saturated Fat: 5g
 - Unsaturated Fat: 15g
 - Trans Fat: 0g
 - Carbohydrates: 32g
 - Fiber: 4g
 - Protein: 7g
 - Cholesterol: 15mg
 
