Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce, a delightful blend of zesty lemon and savory capers. Whether drizzled over grilled chicken, tossed with pasta, or enhancing roasted vegetables, this sauce adds a burst of flavor that will impress your family and friends. Ready in just 15 minutes, it combines fresh ingredients like lemon juice and capers for a vibrant taste that suits any occasion. Plus, it’s easy enough for any home cook to master!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium skillet, heat the butter and olive oil over medium heat until melted.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in white apple vinegar or chicken broth; simmer for 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and pepper. Cook for an additional 1–2 minutes.
- Remove from heat; stir in parsley if desired.
- Serve warm over your choice of protein or vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/simple-lemon-caper-sauce/