Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce. This tangy and zesty sauce is the perfect accompaniment to fish, chicken, pasta, or roasted vegetables. In just 15 minutes, you can create a vibrant sauce that transforms ordinary dishes into gourmet experiences. Its bright flavors appeal to everyone at the table, making it a family favorite for both busy weeknight dinners and special occasions. With minimal ingredients and quick preparation, you’ll wonder how you ever cooked without it.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium skillet over medium heat, melt the butter with olive oil until bubbling.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the chicken broth; simmer for 2–3 minutes until slightly reduced.
- Stir in lemon juice, capers, and zest; season with salt and pepper. Cook for another 1–2 minutes.
- Remove from heat and mix in chopped parsley if desired.
- Drizzle warm sauce over your favorite protein or veggies before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/simple-lemon-caper-sauce-2/