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Sicilian Chicken Soup

Sicilian Chicken Soup
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Savor the comforting warmth of Sicilian Chicken Soup, a delightful dish that encapsulates the essence of Italian culinary traditions. This heartwarming soup is brimming with tender chicken, colorful vegetables, and cozy ditalini pasta, making it an ideal choice for chilly evenings or busy weeknights. Not only is it quick to prepare, but it also allows you to utilize simple, wholesome ingredients that you likely already have in your pantry. Each spoonful delivers a symphony of flavors, perfect for family gatherings or when you simply need a nourishing meal. With its rich taste and healthy profile, this soup is sure to become a staple in your kitchen!

Ingredients

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  • 4 bone-in skin-on chicken thighs (2 pounds)
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 medium carrots, chopped
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes, peeled and cubed
  • 4 cloves garlic, chopped
  • 1 can no-salt diced tomatoes (14.5 oz)
  • 1 Tbsp kosher salt
  • 1 carton low-sodium chicken stock (32 oz)
  • 4 cups water or additional chicken stock
  • ½ cup dry ditalini pasta
  • Fresh black pepper to taste
  • Fresh chopped Italian parsley for garnish

Instructions

  1. In a large soup pot (at least 6-quart), combine chicken thighs with onions, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Add chicken stock and water; season with black pepper. Bring to a boil then reduce heat to low and simmer partially covered for about 30 minutes until the chicken is tender.
  3. Stir in ditalini pasta and cook for an additional 13-15 minutes until pasta is tender.
  4. Remove chicken from the pot; shred meat using forks and discard skin and bones. Return shredded chicken to the pot.
  5. Discard bay leaves and stir in fresh parsley before serving.

Nutrition

Find it online: https://prrecipe.com/sicilian-chicken-soup/