Shrimp Crab Melts: Your Easy Comfort Snack Awaits!
Indulge in the comforting flavors of Shrimp Crab Melts, your go-to snack that feels like a warm embrace! These delightful seafood biscuit melts combine tender shrimp and succulent crab meat with creamy cheese, all nestled within flaky biscuits. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to please everyone at the table. With customizable options to suit your taste, these cheesy bites are irresistible and will leave you craving more. Gather your loved ones and savor each melty morsel of this easy comfort food!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat your oven to 375°F.
- Flatten each biscuit slightly on a baking sheet.
- In a bowl, mix shrimp, crab, mozzarella, cream cheese, Old Bay seasoning, and parsley until well combined.
- Spoon filling onto half of the biscuits and top with the remaining ones; pinch edges to seal.
- Brush tops with melted butter and bake for 13–15 minutes or until golden brown.
- Let rest for 2 minutes before serving.
Nutrition
- Serving Size: 1 melt (56g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg