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Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

Shrimp and Lobster Cheddar Bay Biscuit Pot Pie
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Indulge in the warmth of Shrimp and Lobster Cheddar Bay Biscuit Pot Pie, a dish that promises to wrap you in comfort with every bite. This creamy seafood delight features tender shrimp and succulent lobster enveloped in a rich sauce, all topped with golden, cheesy biscuits that bake to perfection. Perfect for cozy family dinners or special gatherings, this recipe is not only delicious but also surprisingly easy to prepare. Whether it’s a chilly evening or a festive occasion, this pot pie brings the essence of coastal luxury right to your table. Get ready to impress your family and friends with this gourmet comfort food that will have everyone asking for seconds!

Ingredients

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  • 2 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • 1 small onion (finely chopped)
  • 1 stalk celery (diced)
  • 2 tbsp all-purpose flour
  • 1.5 cups seafood stock (or chicken stock)
  • 0.5 cup heavy cream
  • 1 tsp Old Bay seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 lb shrimp (peeled and deveined)
  • 0.5 lb cooked lobster meat (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1 cup all-purpose flour (for topping)
  • 1 tsp baking powder
  • 0.5 tsp garlic powder
  • 0.25 tsp salt (for topping)
  • 2 tbsp cold butter (grated)
  • 0.5 cup sharp cheddar cheese (shredded)
  • 0.33 cup whole milk (plus 1 tbsp if needed)
  • 1 tbsp fresh chives or parsley (chopped, optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan over medium heat, melt the unsalted butter and sauté minced garlic, chopped onion, and diced celery until softened.
  3. Stir in the flour to create a roux and cook for 1 minute.
  4. Gradually whisk in seafood stock and heavy cream until smooth; cook until slightly thickened.
  5. Season with Old Bay seasoning, salt, and black pepper; fold in shrimp until pink.
  6. Add chopped lobster meat and fresh parsley; remove from heat.
  7. For the biscuit topping, mix flour, baking powder, garlic powder, and salt; cut in cold grated butter until crumbly.
  8. Stir in shredded cheddar cheese and milk until just combined.
  9. Spoon the seafood mixture into a greased baking dish and drop biscuit dough on top.
  10. Bake for 20-25 minutes or until biscuits are golden brown.

Nutrition

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