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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Experience a vibrant culinary delight with these Shrimp and Avocado Bowls featuring Mango Salsa and Lime-Chili Sauce! This refreshing dish combines perfectly seasoned shrimp, creamy avocado, and a zesty mango salsa, all beautifully presented for an eye-catching meal. Ready in under 30 minutes, it’s ideal for busy weeknights or impressing guests at gatherings. Packed with healthy ingredients and customizable to suit your tastes, this recipe is not only delicious but also family-friendly.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 ripe mango (diced)
  • 2 cups cooked rice (white or brown)
  • 1 ripe avocado (sliced)
  • Juice of 2 limes
  • Fresh cilantro (for garnish)
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 cup red onion (finely chopped)
  • 1 medium tomato (diced)
  • 0.25 cup fresh cilantro (chopped)
  • 1 small jalapeño (finely diced, optional)
  • Salt to taste (for mango salsa)
  • 0.25 cup mayonnaise (for lime-chili sauce)
  • 1 tablespoon lime juice (for sauce)
  • 1 teaspoon honey
  • 1 teaspoon chili garlic sauce (sambal oelek or sriracha)
  • 1 tablespoon water (to thin sauce if needed)
  • Pinch of salt (for lime-chili sauce)
  • Extra lime wedges (for garnish)
  • Fresh cilantro or green onion (for topping, optional)

Instructions

  1. Marinate shrimp in olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and juice from 1 lime for 15–20 minutes.
  2. Cook rice according to package instructions.
  3. Prepare mango salsa by mixing diced mango, tomato, red onion, cilantro, jalapeño (if using), lime juice, and salt; chill in the fridge for at least 10 minutes.
  4. Make the Lime-Chili Sauce by whisking together mayonnaise, lime juice, honey, chili garlic sauce, and a pinch of salt; add water if needed for desired consistency.
  5. Grill marinated shrimp on medium-high heat for about 2–3 minutes per side until opaque.
  6. Assemble bowls with rice as the base topped with shrimp, avocado slices, mango salsa, and drizzle with Lime-Chili Sauce.

Nutrition

Find it online: https://prrecipe.com/shrimp-and-avocado-bowls-with-mango-salsa-lime-chili-sauce/