Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

If you’re looking for a dish that’s bursting with flavor and colors, then you’ve landed on the right recipe! These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a delightful combination of perfectly seasoned shrimp, creamy avocado, and a fresh, zesty salsa. It’s one of those meals that feels like a treat but is easy enough for busy weeknights. Plus, it’s always a hit at family gatherings!

What makes this recipe truly special is how quickly it comes together—just under 30 minutes! You’ll feel like a culinary superstar as you serve up these vibrant bowls that look as good as they taste. Let’s dive into why this recipe should be on your dinner table tonight!

Why You’ll Love This Recipe

• Quick and Easy: With a total prep time of just 28 minutes, this dish is perfect for those hectic weekdays when you want something delicious without spending hours in the kitchen.
• Family-Friendly: Kids love the colorful presentation and fresh flavors. It’s a great way to introduce them to new ingredients like mango and avocado!
• Customizable: Feel free to add your favorite toppings or adjust the spice level to suit your family’s taste buds.
• Healthy Ingredients: Packed with lean protein from shrimp, healthy fats from avocado, and plenty of fresh veggies, this bowl is as nutritious as it is satisfying.
• Impressive Presentation: The vibrant colors of this dish make it great for entertaining. Your guests will be wowed by both the look and taste!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! Everything you need can be found at your local grocery store—no specialty items here!

• 1 lb large shrimp (peeled and deveined, 16-20 count per pound)
• 1 tablespoon olive oil (for shrimp marinade)
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 0.5 teaspoon chili powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt (for shrimp marinade)
• 2 limes (juiced, divided)
• 1 ripe mango (diced)
• 1 medium tomato (diced)
• 0.25 cup red onion (finely chopped)
• 0.25 cup fresh cilantro (chopped)
• 1 small jalapeño (finely diced, optional)
• Salt to taste (for mango salsa)
• 0.25 cup mayonnaise (for lime-chili sauce)
• 1 tablespoon lime juice (for sauce)
• 1 teaspoon honey
• 1 teaspoon chili garlic sauce (sambal oelek or sriracha)
• 1 tablespoon water (to thin sauce if needed)
• Pinch of salt (for lime-chili sauce)
• 2 cups cooked rice (white or brown)
• 1 ripe avocado (sliced)
• Extra lime wedges (for garnish)
• Fresh cilantro or green onion (for topping, optional)

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using chicken or tofu instead of shrimp for a different twist. Just adjust cooking times accordingly!
• Change the base: Serve over quinoa or cauliflower rice for a low-carb option that still delivers amazing flavor.
• Add more veggies: Toss in bell peppers or corn for extra crunch and color in your bowls.
• Make it spicy: If you like heat, add more jalapeño or some diced serrano peppers to amp up the spice factor.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Marinate the Shrimp

In a medium bowl, combine olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and juice from 1 lime. Add your shrimp and toss everything together until they are nicely coated. Letting them marinate for 15–20 minutes at room temperature helps infuse all those wonderful flavors right into the shrimp.

Step 2: Cook the Rice

While your shrimp is marinating, go ahead and cook your rice according to package directions. Fluff it with a fork once it’s done and keep it warm. This fluffy base will soak up all the delicious juices from our toppings!

Step 3: Prepare the Mango Salsa

For the mango salsa, mix together diced mango, tomato, red onion, cilantro, jalapeño if you’re using it, juice from the remaining lime, and salt to taste in another bowl. Gently toss everything together and let it chill in the fridge for at least 10 minutes so that all those flavors meld beautifully.

Step 4: Make the Lime-Chili Sauce

In a small bowl, whisk together mayonnaise, lime juice, honey, chili garlic sauce, and a pinch of salt for your lime-chili sauce. If it seems too thick after mixing everything up—don’t worry! Just add water one teaspoon at a time until it reaches your desired consistency.

Step 5: Grill the Shrimp

Now it’s time to cook those marinated shrimp! Heat up your grill pan or outdoor grill to medium-high heat—this preheating step is key to achieving those lovely charred edges we all love. Cook each side for about 2–3 minutes until they’re opaque and slightly crispy around the edges.

Step 6: Assemble Your Bowls

Grab four serving bowls and divide the warm rice among them—about half a cup each should do nicely. Top each bowl with 4–5 cooked shrimp along with several slices of creamy avocado.

Step 7: Finish with Toppings

Spoon a generous amount of mango salsa over each bowl followed by a drizzle of that zesty lime-chili sauce we made earlier. For an extra touch of freshness and flavor, garnish with extra lime wedges and some chopped cilantro if you’d like!

Step 8: Serve Immediately

Enjoy these beautiful bowls right away while everything is fresh! They’re perfect for sharing with family or friends—or even enjoying solo on a cozy night in.

And there you have it—a scrumptious meal that’s sure to impress! Happy cooking!

Pro Tips for Making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Creating the perfect shrimp and avocado bowls is all about the little details that elevate the dish to a whole new level.

• Marinate for Flavor: Allowing the shrimp to marinate for at least 15-20 minutes enhances the flavor profile, making every bite burst with deliciousness.

• Choose Ripe Ingredients: Select ripe avocados and mangoes for optimal creaminess and sweetness. This ensures your bowls are not only tasty but also visually appealing.

• Don’t Overcook the Shrimp: Keep a close eye on your shrimp while cooking; overcooked shrimp can become rubbery. They should be opaque and just firm when done.

• Customize Your Spice Level: Adjust the amount of jalapeño in your mango salsa to suit your taste. This way, everyone can enjoy their bowl just the way they like it!

• Serve Immediately: For best results, assemble and serve the bowls right after preparing them. Fresh ingredients shine when enjoyed straight away!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Presenting your shrimp and avocado bowls beautifully can make all the difference! Here are some ideas for serving this vibrant dish.

Garnishes

• Fresh Cilantro: Sprinkle fresh cilantro leaves on top for an added burst of color and flavor.
• Lime Wedges: Serve extra lime wedges on the side so guests can squeeze more juice over their bowls if desired.
• Sliced Jalapeños: For those who enjoy a bit more heat, a few slices of fresh jalapeños can provide an extra kick.

Side Dishes

• Grilled Corn on the Cob: Sweet, smoky grilled corn pairs wonderfully with the flavors of shrimp and avocado, adding a delightful crunch.
• Crispy Tortilla Chips: Serve with a side of tortilla chips for a fun crunch that complements the creamy avocado and fresh salsa perfectly.
• Quinoa Salad: A light quinoa salad with cucumber, bell peppers, and a lemon vinaigrette is refreshing and pairs well with this dish’s bold flavors.
• Roasted Vegetables: A mix of roasted seasonal vegetables brings an earthy touch to your meal while providing additional nutrients.

With these tips and serving suggestions, your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce will not only look stunning but also delight everyone at your table! Enjoy this colorful dish that’s as pleasing to the palate as it is to the eyes.

Make Ahead and Storage

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for meal prep! You can prepare components in advance, making it easy to enjoy a delicious meal throughout the week.

Storing Leftovers

• Store any leftover shrimp, mango salsa, and lime-chili sauce separately in airtight containers.
• Refrigerate for up to 2 days.
• Keep sliced avocado separate to prevent browning; add just before serving.

Freezing

• It’s best to freeze cooked shrimp if you have leftovers. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
• You can freeze the mango salsa as well; however, the texture of the avocado will not hold up after freezing.

Reheating

• Thaw frozen shrimp in the refrigerator overnight for best results.
• Reheat shrimp gently in a skillet over medium heat until warmed through (about 4-5 minutes).
• Fresh mango salsa is best enjoyed cold, so no reheating is necessary!

FAQs

Here are some frequently asked questions that might help you with this recipe.

Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce without cooking the shrimp?

Absolutely! You can use pre-cooked shrimp. Just make sure they are thawed and seasoned properly before assembling your bowls.

What goes well with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

These bowls pair beautifully with tortilla chips or a fresh green salad. You can also serve them alongside grilled veggies for added flavor!

Can I customize the mango salsa for my Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Definitely! Feel free to add other ingredients like diced bell peppers or corn for extra crunch. Adjust the spice level by adding more or less jalapeño as desired.

Final Thoughts

I hope you find joy in making these vibrant Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! They’re not only bursting with flavor but also incredibly versatile for any occasion. Whether you’re prepping for lunch or enjoying dinner with loved ones, this recipe is sure to impress. Enjoy every delightful bite, and don’t forget to share your experience—I would love to hear how it turns out!