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Shallot Chili Oil Noodles

Shallot Chili Oil Noodles
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If you’re craving a quick, spicy meal that satisfies your taste buds, these Shallot Chili Oil Noodles are the answer! This recipe is a delightful combination of fresh shallots and chili oil, creating a flavor-packed dish that’s ready in just 15 minutes. Perfect for busy weeknights or casual gatherings, it’s also incredibly versatile—great for personalizing with your favorite veggies or protein options. Whether you’re cooking for yourself or entertaining guests, this easy-to-make dish will have everyone asking for seconds. Get ready to elevate your dinner game with these comforting and zesty noodles!

Ingredients

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  • 5–6 ounces noodles (cooked according to package instructions)
  • 1 large shallot (finely diced)
  • 2 cloves garlic (finely minced)
  • 2 tablespoons avocado oil
  • 1 teaspoon red chili flakes
  • 1 teaspoon gochugaru
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1/2 tablespoon black vinegar
  • 1/2 tablespoon brown sugar
  • Diced scallions (optional, for serving)
  • Chili crisp (optional, for serving)

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. While the noodles are cooking, finely dice the shallot and mince the garlic.
  3. In a saucepan over medium heat, heat the oil and sauté the shallots and garlic until soft and fragrant (about 2-3 minutes).
  4. Add red chili flakes and gochugaru; stir for another 30 seconds.
  5. Pour in soy sauces, black vinegar, and brown sugar. Stir until combined and simmer for about one minute.
  6. Toss in the cooked noodles until well coated with sauce.
  7. Serve hot, garnished with scallions or chili crisp if desired.

Nutrition

Find it online: https://prrecipe.com/shallot-chili-oil-noodles/