Savory Onion Beef Fried Rice
Savory Onion Beef Fried Rice is a delightful and comforting dish that’s perfect for busy weeknights or family gatherings. This recipe combines tender flank steak, sweet caramelized onions, and fluffy jasmine rice, creating a meal that everyone will love. It’s quick to prepare, customizable, and brings a sense of togetherness around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 2 cups cooked jasmine rice
- 2 large onions, sliced
- 4 stalks green onions, chopped
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Marinate the flank steak with soy sauce, garlic powder, salt, and pepper for at least 15 minutes.
- In a large skillet or wok over medium heat, heat vegetable oil and add sliced onions. Sauté until caramelized (about 10 minutes).
- Push onions to one side of the pan, add more oil if needed, and cook the marinated flank steak until browned (about 3-4 minutes).
- Add the cooked jasmine rice to the skillet; mix well to combine all ingredients.
- Stir in chopped green onions just before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/savory-onion-beef-fried-rice/