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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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Indulge in the delightful Savory Mushroom & Gruyère Puff Pastry Braid, a stunning yet simple dish that’s perfect for any occasion. This impressive pastry features a creamy filling of sautéed cremini mushrooms, caramelized onions, and rich Gruyère cheese, all enveloped in flaky puff pastry. Whether you’re hosting a brunch, having a family gathering, or enjoying a cozy night in, this savory braid is guaranteed to impress your guests and tantalize your taste buds. With its versatile serving options—warm as an appetizer or cool as part of a beautiful spread—this recipe is destined to become a staple in your culinary repertoire.

Ingredients

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  • 1 sheet puff pastry
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper, to taste
  • 1/4 cup dry white grape juice
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 1 teaspoon Dijon mustard
  • 2 large eggs, divided
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 350°F (180°C). Line a baking tray with parchment paper.
  2. In a skillet, heat olive oil and butter over medium heat. Sauté diced onion until soft (about 5 minutes).
  3. Add garlic and sliced mushrooms; cook until browned and moisture evaporates (about 8 minutes).
  4. Season with thyme, salt, pepper; stir in grape juice if using. Cook until liquid is absorbed.
  5. Mix in cream cheese, Parmesan, and Dijon mustard if desired. Incorporate one beaten egg into the mixture.
  6. Roll out puff pastry on floured surface; cut diagonal strips along both sides while keeping the center intact.
  7. Spread filling down the center of the pastry; fold ends and braid strips over filling.
  8. Brush with remaining beaten egg and transfer to baking tray.
  9. Bake for 20–22 minutes until golden brown; let cool for 10 minutes before slicing.

Nutrition

Find it online: https://prrecipe.com/savory-mushroom-gruyere-puff-pastry-braid/