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Savory Chicken and Cheese Scones

Savory Ham & Cheese Scones
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If you’re seeking a delightful and comforting treat for breakfast or an afternoon snack, these savory chicken and cheese scones are sure to please! Flaky on the outside and soft on the inside, they offer rich flavors that everyone will love. Perfect for family gatherings or casual get-togethers, these scones are simple to prepare, making them an ideal choice for busy weeknights. Enjoy them fresh out of the oven or save some for later—these scones freeze beautifully, ensuring you always have a delicious option at hand. Once you experience their irresistible taste, they’ll quickly become a favorite in your kitchen!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons chopped fresh chives
  • 1 cup shredded cheddar cheese
  • ½ cup unsalted butter (frozen)
  • ⅔ cup cold buttermilk
  • 1 large egg (separated)
  • ¾ cup finely chopped cooked chicken

Instructions

  1. Preheat your oven to 400°F (204°C). In a large bowl, combine flour, sugar, baking powder, garlic powder, salt, and pepper.
  2. Stir in chives and cheddar cheese. Grate frozen butter into the mixture and blend until crumbly.
  3. In another bowl, whisk together cold buttermilk and egg yolk; add to the flour mixture along with cooked chicken. Mix until combined.
  4. Turn dough onto a floured surface; shape into an eight-inch disc and cut into wedges.
  5. Brush tops with a mixture of egg white and buttermilk; sprinkle with flaky sea salt if desired.
  6. Refrigerate for at least 15 minutes before baking on a lined sheet for 22-25 minutes until golden brown.

Nutrition

Find it online: https://prrecipe.com/savory-chicken-ham-cheese-scones/