Savory chicken ham & Cheese Scones

If you’re looking for a deliciously comforting treat that’s perfect for breakfast or a cozy snack, these savory chicken ham & cheese scones are just what you need! Flaky on the outside and soft on the inside, they deliver an irresistible flavor that will leave your taste buds dancing. I love making these scones for family gatherings or when I have friends over—everyone always asks for the recipe! Plus, they’re simple to whip up, making them a wonderful choice for busy weeknights.

These savory chicken ham & cheese scones can be enjoyed fresh out of the oven or saved for later. You can even freeze them before baking, so you’ll always have a tasty treat ready to go. Trust me; once you take your first bite, these scones will become a beloved staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for busy mornings or last-minute brunch plans.
• Family-Friendly: Kids and adults alike will enjoy the savory flavors of chicken ham and cheddar cheese. It’s a hit all around!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake whenever you’re ready. Great for meal prep!
• Versatile Ingredients: Feel free to swap out the chicken ham with your favorite protein or add extra veggies for a unique twist.
• Deliciously Flaky: The secret to these scones is incorporating cold butter—this creates those delightful flaky layers we all love.

Ingredients You’ll Need

These savory chicken ham & cheese scones come together with some simple and wholesome ingredients that you probably already have in your pantry. Let’s gather everything together and get started!

• 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
• 1 Tablespoon (12g) granulated sugar
• 2 and 1/2 teaspoons baking powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 Tablespoons chopped fresh chives
• 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
• 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
• 2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
• 1 large egg, separated
• 3/4 cup (about 110g or 3 oz) finely chopped chicken ham
• optional for topping: flaky sea salt

Variations

This recipe is wonderfully flexible, allowing you to customize it according to your preferences. Here are some fun variations to consider:

• Swap the protein: Replace chicken ham with cooked bacon or sausage for a different flavor profile.
• Add some veggies: Stir in finely chopped spinach or bell peppers for an extra nutritional boost.
• Change the cheese: Experiment with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
• Make it herbaceous: Incorporate other herbs like parsley or dill to elevate the taste even further.

How to Make Savory chicken ham & Cheese Scones

Step 1: Whisk Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, salt, and pepper until well combined. This step is essential because it ensures that all the dry ingredients are evenly distributed throughout the dough. Once mixed, stir in the chives and shredded cheese to infuse those lovely flavors into your scones.

Step 2: Add Frozen Butter

Grate your frozen butter using a box grater directly into the flour mixture. Then, use a pastry cutter, two forks, or your fingers to mix until it resembles pea-sized crumbs. Chilling the butter keeps your scones light and flaky—don’t skip this step! After mixing, place this mixture in the refrigerator while you combine the wet ingredients.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the cold buttermilk and egg yolk until smooth (remember to save that egg white!). Pour this mixture over your flour mixture along with the finely chopped chicken ham. Gently mix until everything clumps together—this helps form that beautiful dough we’re aiming for.

Step 4: Form Your Dough

Carefully pour your dough onto a lightly floured work surface. With floured hands, gently shape it into a ball; don’t worry if it feels sticky—that’s perfectly fine! If it’s too sticky, add just a bit more flour as needed. Flatten it into an approximately eight-inch disc and cut it into wedges using a sharp knife.

Step 5: Brush with Buttermilk

In a small bowl, whisk together one tablespoon of buttermilk with the reserved egg white. Lightly brush this mixture on top of each wedge of dough and sprinkle with flaky sea salt if desired; this adds an extra pop of flavor!

Step 6: Chill Before Baking

To help maintain their shape during baking, refrigerate your shaped scones on a lined plate or baking sheet for at least fifteen minutes. While they chill, preheat your oven to 400°F (204°C).

Step 7: Bake Them Up!

Once chilled, arrange the scones on a prepared baking sheet spaced out by two to three inches apart. Bake them in that preheated oven for about twenty-two to twenty-five minutes until they turn golden brown around the edges and lightly browned on top. The aroma of these savory scones will fill your kitchen!

Step 8: Cool and Serve

After removing them from the oven, allow them to cool on the baking sheets for just a few minutes before digging in! These savory chicken ham & cheese scones are best enjoyed warm but can also be stored at room temperature or in the refrigerator.

Now you’re all set to enjoy these delightful treats! Happy baking!

Pro Tips for Making Savory Chicken Ham & Cheese Scones

Making these scones is easier than you might think! Here are some helpful tips to ensure your scones turn out perfectly every time.

• Use cold ingredients: Cold butter and buttermilk help create that flaky texture we all love. Keeping everything cold prevents the butter from melting too soon, allowing the scones to rise beautifully in the oven.

• Don’t overmix the dough: Once you combine the wet and dry ingredients, mix just until they come together. Overmixing can lead to tough scones instead of tender, flaky ones.

• Chill before baking: Refrigerating the shaped scones for at least 15 minutes helps them maintain their shape while baking and enhances their flakiness. It’s a simple step that makes a big difference!

• Experiment with flavors: Feel free to swap out the chicken ham for other savory options like cooked turkey or sausage. Adding spices or herbs like rosemary or thyme can also elevate the flavor profile.

• Use a sharp knife for cutting: When cutting your scones into wedges, using a sharp knife ensures clean edges, which helps them rise evenly and look more appealing when baked.

How to Serve Savory Chicken Ham & Cheese Scones

These savory chicken ham & cheese scones make a delightful addition to any table, perfect for breakfast or a cozy brunch. Serve them warm straight from the oven or let them cool slightly for a lovely afternoon snack!

Garnishes

• Fresh chives: A sprinkle of finely chopped chives on top adds a pop of color and enhances the savory flavor.
• Flaky sea salt: Just before baking, a light sprinkle of flaky sea salt can elevate these scones by adding an irresistible crunch and burst of flavor.

Side Dishes

• Mixed greens salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the scones perfectly.
• Scrambled eggs: Soft and creamy scrambled eggs make for a classic pairing that complements the flavors in your scones while adding protein.
• Fruit preserves: A dollop of sweet fruit preserves like apricot or raspberry provides a lovely contrast to the savory notes in the scones.
• Vegetable soup: A warm bowl of vegetable soup pairs beautifully with these scones, making for a comforting meal on chilly days.

Enjoy creating delicious memories with your savory chicken ham & cheese scones! They’re not just food; they’re an experience to share with loved ones.

Make Ahead and Storage

These savory chicken ham & cheese scones are perfect for meal prep! You can make them ahead of time, store them, and enjoy delicious scones whenever you want. Here’s how to ensure they stay fresh and ready for your busy days.

Storing Leftovers

• Store leftover scones in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate them in the same airtight container for up to 5 days.
• To maintain the best texture, avoid stacking the scones if possible.

Freezing

• To freeze unbaked scones, arrange them on a baking sheet and place them in the freezer until solid.
• Once frozen, transfer the scones to a freezer-safe bag or container. They can be stored this way for up to 3 months.
• Baked scones can also be frozen; let them cool completely, then wrap individually and place in a freezer-safe bag.

Reheating

• For frozen unbaked scones, bake directly from the freezer, adding an extra couple of minutes to the bake time.
• For reheating baked scones, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• You can also microwave individual scones for about 20-30 seconds if you’re in a hurry.

FAQs

Here are some common questions that might pop up while you’re making these delightful scones!

Can I substitute chicken ham in Savory chicken ham & Cheese Scones?

Absolutely! If you prefer not to use chicken ham, feel free to replace it with cooked bacon or sausage for a different flavor profile.

How do I achieve flaky Savory chicken ham & Cheese Scones?

To get that light and flaky texture, make sure your butter is very cold when you incorporate it into the flour mixture. This helps create those delightful layers!

Can I make Savory chicken ham & Cheese Scones ahead of time?

Yes! These scones are perfect for meal prep. You can either freeze them before baking or store leftovers after they’ve been baked.

How long do Savory chicken ham & Cheese Scones last?

When stored properly, these scones will last up to 2 days at room temperature or up to 5 days in the refrigerator.

What is the best way to serve Savory chicken ham & Cheese Scones?

These delightful scones are best served warm, either plain or with a touch of butter or your favorite spread. They make a great addition to any breakfast or brunch table!

Final Thoughts

I hope you enjoy whipping up these savory chicken ham & cheese scones as much as I do! They’re not only delicious but also versatile enough to fit right into your meal planning routine. Whether you’re serving them at breakfast or enjoying them as a snack throughout the day, they’re sure to impress anyone who takes a bite. Happy baking, and I can’t wait for you to try this recipe!

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