Savory Caprese Bread : A Fresh Italian Bread
If you’re craving a taste of Italy, Savory Caprese Bread: A Fresh Italian Bread is the perfect solution. This delightful recipe combines rich mozzarella, sweet sun-dried tomatoes, and aromatic basil into a warm, comforting loaf. Ideal for any gathering or casual weeknight meal, it’s quick to prepare and family-friendly. Whether enjoyed fresh from the oven or as leftovers, each slice bursts with classic caprese flavors that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan by greasing and lining it with parchment paper.
- In a large bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Gradually combine dry ingredients with wet mixture until just combined; fold in mozzarella, sun-dried tomatoes, and basil gently.
- Pour batter into prepared pan and bake for 40–45 minutes or until golden brown.
- Allow cooling for ten minutes before transferring to a wire rack; slice while warm.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 1g
- Sodium: 275mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 37mg
Find it online: https://prrecipe.com/savory-caprese-bread-a-fresh-italian-bread/