Savory Butternut Squash & Sage Pasta
Warm up this autumn with a bowl of Savory Butternut Squash & Sage Pasta, a comforting dish that captures the essence of fall. The creamy, rich sauce made from roasted butternut squash and fragrant sage envelops your pasta in warmth and flavor, making it the perfect choice for busy weeknights or family gatherings. Quick to prepare yet deeply satisfying, this recipe is bound to become a cherished favorite. Get ready to indulge in a delightful combination of textures and tastes that celebrate the season!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Fettuccine or penne pasta
- Butternut squash, peeled and cubed
- Olive oil
- Onion, diced
- Garlic, minced
- Vegetable broth
- Fresh sage leaves, chopped
- Plant-based cream or cashew cream
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C). On a baking sheet, toss cubed butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
- While the squash roasts, boil salted water and cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
- In a skillet over medium heat, sauté diced onions in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Blend roasted butternut squash with sautéed onions and garlic; add vegetable broth and chopped sage. Simmer for 5 minutes before pureeing until smooth.
- Combine blended sauce with cooked pasta in the skillet; add reserved pasta water as needed for desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/savory-butternut-squash-sage-pasta/